Healthy Farms, Healthy Puget Sound Speaker Series
Skagit Saltwater Harvest: Edible Seaweeds and Shellfish Gardens
Thursday January 22th 6:30pm Co-op Room 309 – soup by donation
Learn about Puget Sound seaweeds: ¬how to identify them, which are edible, and how their presence or absence indicates the health of the Sound. While we typically might think of gardening as land-based, learn about the practice of establishing a "shellfish garden" and the benefits to Puget Sound! Featuring a Miso, Seaweed and Shellfish soup. RSVP to Britta Eschete, (360) 336-1931, beschete@pugetsound.org
Skagit Saltwater Harvest: Edible Seaweeds and Shellfish Gardens
Thursday January 22th 6:30pm Co-op Room 309 – soup by donation
Learn about Puget Sound seaweeds: ¬how to identify them, which are edible, and how their presence or absence indicates the health of the Sound. While we typically might think of gardening as land-based, learn about the practice of establishing a "shellfish garden" and the benefits to Puget Sound! Featuring a Miso, Seaweed and Shellfish soup. RSVP to Britta Eschete, (360) 336-1931, beschete@pugetsound.org
