The Co-op’s Own Corned Beef 3 Ways for St. Paddy’s

Pick up your supplies to celebrate the luck of the Irish this St. Patrick’s Day! Enjoying corned beef and cabbage Read More…

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From the Garden: Sow Your Own

Fresh, home harvested vegetables not only taste better, but they are also chock-full of nutrients. Why not grow your own? Read More…

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No Tricks in Our Treats

Halloween candy is a treat, and letting your kiddos go wild with sugar can be fun every now and again Read More…

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Shop 4% Friday on September 28th to Support Greenwood Tree Educational Co-op

Skagit Valley Food Co-op’s 4% Friday Community Shopping Day is one of the many ways we like to give back Read More…

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Cheese Whisperer: Go for Goat

Plenty of Americans love goat cheese. Although it may be less popular than cow milk cheese, folks are fans of Read More…

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All the Ways to Love Bacon

Dear Bacon: how can we count the ways that we love you? We can’t, there’s just too many! Monday August Read More…

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NEW! Take-and-Bake Cookie Doughs From CRUST & CRUMBS

We are proud to introduce take-and-bake cookie dough from the Co-op bakery CRUST & CRUMBS! The same handmade dough we Read More…

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Brew Corner: Sesiones del Migrante Mango IPA

Hands harvest hops. And as beer lovers, we want to show our gratitude to the people who make it all Read More…

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Stock Your Pantry for Pizza Night

Visit the Co-op for all the ingredients to make your perfect pizza at home. Use our new handmade, artisan pizza dough Read More…

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From the Garden: Growing In August

Planting season’s not over yet! Pamper your home and garden with bright colors and edible plants. Grow with the seasons Read More…

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