The Produce Report
Mar/08/10 09:56 AM Filed in: WHAT'S
FRESH: PRODUCE
For the week of March
9-14. Updates on what’s fresh, local, and wonderful in
our produce department!
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EBB - a week's worth of recipe ingredients
Mar/03/10 02:23 PM
From the Farmer:
We asked two of our favorite farmers, Kai and Jules, for some easy-on-the-budget seasonal recipe ideas. They are such hard workers with great attuitudes and big smiles – and some well-informed ways to stretch your food dollar while enjoying the beginning of harvest season. For April and May, you can find Hedlin Farms kale and cauliflower in our Produce Department*.
After a relaxing weekend, getting back in to the swing of things can be tough, so we're starting off the week with a fast, easy and fresh curry. Make sure to cook extra rice for Tuesday's dinner.
Total cost minus the chicken for this week’s worth of fine eats: $45
Be sure to catch upcoming Eat Better on a Budget classes at the Co-op this Spring! April 13th - Cooking Basics with Grains is next up... Read More...
The Produce Report
Mar/01/10 10:27 AM Filed in: WHAT'S
FRESH: PRODUCE
For the week of March
2-7. Updates on what’s fresh, local, and wonderful in
our produce department!
Bunashimeji (Brown Beech) Mushrooms Read More...
Bunashimeji (Brown Beech) Mushrooms Read More...
Cooking Class Photos
Feb/23/10 03:40 PM
The Produce Report
Feb/22/10 12:23 PM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Feb 22-28
2010. Updates on what’s fresh, local, and wonderful in
our produce department!
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BEE LOVE
Feb/18/10 03:59 PM
Tips on BEE LOVE in the
garden. How to attract and be kind to these important
links in our food chain.
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Read More...
The Produce Report
Feb/16/10 11:21 AM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Feb 16-21
2010. Updates on what’s fresh, local, and wonderful in
our produce department!
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County Agriculture, City Agriculture
Feb/10/10 02:09 PM
Will Allen, the son of
sharecroppers who became a professional basketball
player and in 2008 was awarded the MacArthur Genius
grant, Co-founder and President of Growing Power, an
urban farm program, since 1995, came to speak at Mercer
Middle School last week, as part of a Creatives 4
Community program, about the transformative power that
access to land, healthy food, and clean water can have
on a community. He’s working to feed the people in
inner city food deserts with his working model of urban
agriculture By the People, For the People.
We’ll do a longer feature on him soon, but we wanted to introduce you to him, along with our fine crop of Skagit farmers, who are making the valley a great place to eat!
Will Allen, Agriculturist
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We’ll do a longer feature on him soon, but we wanted to introduce you to him, along with our fine crop of Skagit farmers, who are making the valley a great place to eat!
Will Allen, Agriculturist
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The Produce Report
Feb/09/10 02:27 PM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Feb 9-14,
2010. Updates on what’s fresh, local, and wonderful in
our produce department!
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Good for the Heart: 3 ways
Feb/09/10 12:36 PM
Be your own best
valentine this year:
*Tonight’s cooking class features chicken mole, chocolate crepes, and mexican hot chocolate. Why not melt down the proverbial box of chocolates this year, and prolong the sweetness with some time spent making a feast together in the kitchen?
* Nutritionist Karl Mincin offers Take Nutrition to Heart next week - Tuesday February 16th, at 6:30pm in Co-op Room 309. This free class focuses on how to make support your heart with your diet.
* This article from herbalist Sarah Patterson talks about Hawthorne as a heart tonic - it’s pretty sweet.
We love you, be good to yourselves. Read More...
*Tonight’s cooking class features chicken mole, chocolate crepes, and mexican hot chocolate. Why not melt down the proverbial box of chocolates this year, and prolong the sweetness with some time spent making a feast together in the kitchen?
* Nutritionist Karl Mincin offers Take Nutrition to Heart next week - Tuesday February 16th, at 6:30pm in Co-op Room 309. This free class focuses on how to make support your heart with your diet.
* This article from herbalist Sarah Patterson talks about Hawthorne as a heart tonic - it’s pretty sweet.
We love you, be good to yourselves. Read More...
Co-op Advantage Coupon Books are Here
Feb/01/10 02:26 PM Filed in: Coupon
Books |
Coupons
Save even more with our
Co-op Advantage Coupon Book! Read
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The Produce Report
Feb/01/10 12:44 PM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Feb 1-7,
2010. Updates on what’s fresh, local, and wonderful in
our produce department!
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Take Vitamin D to Heart
Jan/25/10 02:03 PM
This article from Skagit
nutritionis Karl Mincin, helps explain healthy Vitamin
D levels - something all of us in the rainy northwest
need more of! Please join us for Karl’s upcoming class
in Co-op room 309: Take Nutrition to Heart, on Tuesday
February 16th at 6:30 pm in Room 309. This is a free
class, and you can read all about it on our
workshops page.
Read More...
Read More...
The Produce Report
Jan/25/10 09:31 AM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Jan
25-31, 2010. Updates on what’s fresh, local, and
wonderful in our produce department!
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Look for Local
Jan/20/10 12:23 PM
Click to our Why Local? page for a list of
our local producers and some great resources on
local living economies. Read
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The Produce Report
Jan/18/10 11:11 AM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Jan
18-24, 2010. Updates on what’s fresh, local, and
wonderful in our produce department!
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The Produce Report
Jan/11/10 12:52 PM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Jan
11-17, 2010. Updates on what’s fresh, local, and
wonderful in our produce department!
Assistant Produce Manager, Ray, keeps our Organic Produce fresh and
beautiful! Read More...
Assistant Produce Manager, Ray, keeps our Organic Produce fresh and
beautiful! Read More...
Roasted Roots Recipe
Jan/06/10 12:10 PM
Local, seasonal eating
can hit the spot, even in the darkest of winter. Thanks
Jenny, for sharing this Roasted Roots and Sausage
recipe to keep us warm and fortified.
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The Produce Report
Jan/04/10 01:56 PM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Dec 28,
2009 - Jan 3, 2010. Updates on what’s fresh, local, and
wonderful in our produce department!
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Winter Coupon Books are Here
Dec/30/09 10:49 AM Filed in: Coupon
Books |
Coupons
Healthy Clippings Winter
2010 Coupon Books are here. Pick one up in the store
while supply lasts.
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The Produce Report
Dec/28/09 03:10 PM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Dec 28,
2009 - Jan 3, 2010. Updates on what’s fresh, local, and
wonderful in our produce department!
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Warming Foods - Rebecca Gould
Dec/28/09 11:22 AM
During the “sugar season”
many of us indulge, and then come the turn of the year,
we look to re-establish healthy eating habits.
This article from Traditional Chinese Medicine and Holistic Health practitioner Rebecca Gould, lends some insight into cooling and warming food choices.
Read More...
This article from Traditional Chinese Medicine and Holistic Health practitioner Rebecca Gould, lends some insight into cooling and warming food choices.
Read More...
The Produce Report
Dec/21/09 12:04 PM
For the week of Dec
21-27, 2009. Updates on what’s fresh, local, and
wonderful in our produce department!
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Patronage Refund Tracking Begins January 1
Dec/17/09 10:44 AM Filed in: Patronage
Exceptional Seasonal Recipe Ideas
Dec/15/09 12:01 PM
Some exceptional seasonal
recipes from Jill Dodge, our Cooking Skills
Coordinator, to tempt your taste buds and wow your
friends with... Cranberry Pecan Brie Bites, Sweet
Potato and Bacon Stuffed Mushrooms topped with
Hazelnuts, and Fried Golden Fuyus...
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The Produce Report
Dec/14/09 10:43 AM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Dec
14-20, 2009. Updates on what’s fresh, local, and
wonderful in our produce department!
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Christmas Goodies
Dec/10/09 08:54 AM Filed in: WHAT'S
NEW: GROCERY | What's
New: Merc
Holiday Coupon Books are Here!
Dec/10/09 08:22 AM Filed in: Coupon
Books
Holiday Coupon Books are
Here! Excellent savings on some of our most popular
natural and organic products.
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The Produce Report
Dec/08/09 11:36 AM Filed in: WHAT'S
FRESH: PRODUCE
For the week of Dec 8-13,
2009. Updates on what’s fresh, local, and wonderful in
our produce department!
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