Breadfarm, Edison
Located in
the small village of Edison, Washington,
Breadfarm's specialty is hand-formed, artisan
breads. Begun by veteran "foodies" Scott and Renee
in 2003, Breadfarm is committed to sustainable food
production, sourcing much of their ingredients from
local producers, like cornmeal from Fairhaven Mill
in Bellingham, and potatoes from the Skagit Valley.
Using old fashioned techniques, their loaves are
naturally leavened to ensure moistness and flavor.
These folks are truly passionate about their bread, creating loaves that are light in texture, hearty in nature, with a crispy, satisfying crust. Baked fresh and delivered daily to your Co-op!
Fresh-baked daily offerings include Chuckanut Multigrain, Samish River Potato, Baker's White, Black Olive Baguette, Original Baguette, Rosy Rolls, and Sliced Sandwich Bread. Look for soft-sweet Challah on Fridays and assorted specialty loaves that change with the seasons.
5766 Cain's Curt
Edison, WA 98232
360-766-4065
www.breadfarm.com
These folks are truly passionate about their bread, creating loaves that are light in texture, hearty in nature, with a crispy, satisfying crust. Baked fresh and delivered daily to your Co-op!
Fresh-baked daily offerings include Chuckanut Multigrain, Samish River Potato, Baker's White, Black Olive Baguette, Original Baguette, Rosy Rolls, and Sliced Sandwich Bread. Look for soft-sweet Challah on Fridays and assorted specialty loaves that change with the seasons.
5766 Cain's Curt
Edison, WA 98232
360-766-4065
www.breadfarm.com
