KitchenOrganic Produce Report: Apr 5 – Apr 11
Fresh Deals: Organic Broccoli – $1.49/lb reg. $2.49/lb Organic Beefsteak Tomatoes – $1.49/lb reg. $2.99/lb Produce Feature: Organic Sunflower Greens Read More…
Tokens for Tomorrow Recipients: April – June 2021
Each quarter, Skagit Valley Food Co-op selects four Tokens for Tomorrow recipients. With Tokens for Tomorrow, every time you bring Read More…
2021 Board Elections: Candidate Statements
There are two positions open on the Board of Trustees. Two incumbent Board members and four owner-members are running for Read More…
Annual Meeting, Elections, & Bylaw Changes
The Co-op’s Annual Meeting will be held on May 12 at 6pm via Zoom for the second, and hopefully last, Read More…
20+ Springy Easter Recipes For Brunch, Dinner, & Dessert
The days are getting longer and sunnier, the groundhog finally saw his shadow, and spring is officially here! And with Read More…
Shop 4% Friday on April 23rd to Support Mount Vernon Farmer’s Market
On the 4th Friday of every month, you shop and, together, we give! This year Skagit Valley Food Co-op has Read More…
The Wandering Kitchen: Tokyo
In the Skagit Valley Food Co-op’s Wandering Kitchen Travel Blog Series, we’re taking you on a virtual trip to some Read More…
The Wandering Kitchen: Ireland
In the Skagit Valley Food Co-op’s Wandering Kitchen Travel Blog Series, we’re taking you on a virtual trip to some Read More…
The Co-op’s Own Corned Beef 3 Ways for St. Paddy’s
Pick up your supplies to celebrate the luck of the Irish this St. Patrick’s Day! Enjoying corned beef and cabbage Read More…
7 Delicious Ways to Enjoy Mini Sweet Peppers
With their miniature size and unbelievably sweet flavor of course mini peppers are perfect for snacking! They’re crunchy and sweet, Read More…