KitchenNew & Notable in the Co-op | October 2018
This month’s New & Notable items are alternatives to the usual. Whether you’re looking for ways to cut out sugar Read More…
Organic Produce Report: October 15 – October 21
Weekly Fresh Deal (sale price good from 10/10 – 10/16) Washington grown organic sweet onions 69¢/lb, reg. $1.69/lb Produce Feature: Read More…
Shop 4% Friday on October 26th to Support Skagit Land Trust’s Engaging Youth in Conversation
Skagit Valley Food Co-op’s 4% Friday Community Shopping Day is one of the many ways we like to give back Read More…
4th Quarter Tokens for Tomorrow at Skagit Valley Food Co-op
Each quarter, Skagit Valley Food Co-op selects four Tokens for Tomorrow recipients. With Tokens for Tomorrow, every time you bring Read More…
Shop 4% Friday on September 28th to Support Greenwood Tree Educational Co-op
Skagit Valley Food Co-op’s 4% Friday Community Shopping Day is one of the many ways we like to give back Read More…
All the Ways to Love Bacon
Dear Bacon: how can we count the ways that we love you? We can’t, there’s just too many! Monday August Read More…
NEW! Take-and-Bake Cookie Doughs From CRUST & CRUMBS
We are proud to introduce take-and-bake cookie dough from the Co-op bakery CRUST & CRUMBS! The same handmade dough we Read More…
Guide to Zero-ish Waste Shopping at the Co-op
Let’s face it. If you grocery shop the way society has trained us, it’s likely you’ll come home with loads Read More…
Caring for Your Fur Babies at the Co-op
For quite a few years now, the animals have outnumbered the people at our house. There have always been cats. Read More…
Plastic Recycling | A National Wake-up Call; A Local Dilemma
In an uncomfortable metaphor, our trash has become one of our major national exports. And in the management of that Read More…