KitchenGetting Back Up
Her name is Maple. It’s hard to tell exactly how many years she’s been around. I couldn’t even tell you if Read More…
Functional Nutrition for Immune Resilience
The human immune system is designed to fight off illness and viruses. Is yours up to the task? From superfoods Read More…
Sweet, Savory, Cozy Apple Recipes that are Fall-Out Delicious
There may not be a fruit we cherish more than the apple here in the Pacific Northwest. It is the Read More…
20 Frighteningly Delicious Halloween Recipes
If you’re one of those people that dedicates the entire month of October to Halloween, you’re not alone. Between the Read More…
October is Non-GMO Month!
Whether you shop at the Co-op multiple times a week or you’re just an occasional visitor, at some point, you’ve Read More…
Showing Staff Appreciation in 2020
At the Co-op, showing appreciation to one another is a natural part of how we do business. With over 150 Read More…
Organic Produce Report: Oct 19 – Oct 25
Fresh Deals: Organic Honeycrisp Apples $1.49/lb. reg. $2.69/lb. Organic Yellow and Green Zucchini 79¢/lb. reg. $1.79/lb. Produce Feature: Taylor’s Gold Comice Pears Read More…
Vendor Spotlight: Finnriver Farm & Cidery
It’s finally fall, and you’ve probably had daydreams of chai tea lattes and crunchy fallen leaves dancing around your head Read More…
The Very Least—and the Very Most—We Can Do
Four years ago this month, the Co-op used the term “Stronger Together” in a headline. A reader objected to our Read More…
New & Notable — October 2020
Beverages that Sparkle Iggy’s Honeybrew Kombucha. Iggy and family were pioneers in the locally-brewed kombucha movement, fermenting their first batches Read More…