KitchenMay 1 Co-op Update: Safety at Your Co-op
This has been a very challenging time for us all. Our goal has always been to strike the right balance Read More…
How To Make Your Own Margarita Mix (+7 Restaurant-Inspired Recipes)
So, it’s a day that ends in “y” and you’ve decided to treat yourself to a little DIY margarita at Read More…
How To Get Started With Backyard Gardening
If you’ve been by the Co-op lately, you’ve probably noticed that our front entryway has been decorated with one of Read More…
Board Announces Patronage Refund
The Skagit Valley Food Co-op Board of Directors is proud to declare a Patronage Refund to Co-op Member-Owners based on Read More…
10 Peak Season Asparagus Recipes
Ah yes, the start of spring. The flowers are starting to bud, the cherry blossom trees are in full bloom, Read More…
Shop 4% Friday on May 22nd to Support Family Promise
On the 4th Friday of every month, you shop and, together, we give! Skagit Valley Food Co-op’s 4% Friday Community Read More…
13 Ways To Celebrate Earth Day’s 50th Anniversary From Home
The first Earth Day was initiated 50 years ago on April 22nd, 1970, when eco-minded folks were growing more and Read More…
10 Rhubarb Recipes That Aren’t Pie
What’s the first dish you think of when you see rhubarb? Chances are it’s some version of rhubarb pie. And Read More…
Spring Ideas: Enjoy a Backyard Picnic
It’s the time of year when the sun returns and we remember why we live in the Pacific Northwest. While Read More…
7 Low-Key Easter Recipes to Try Out This Year
With orders to stay home, chances are you’re celebrating Easter without friends and extended family this year. So while you Read More…