KitchenThe Cheese Whisperer: Faces of Fresh Mozzarella
Fresh mozzarella offers a world of mouthwatering possibilities: whether you plan to snack on it, serve it as an appetizer, Read More…
Cheese Whisperer: Cumin & Caraway Give This Dutch Cheese Its Flavor
For many cheese lovers, Dutch cheese is synonymous with Gouda. While the Gouda style is world famous and widely recognized, Read More…
Cheese Whisperer: Alpkäse & Recipe
Join the Co-op in celebrating the 4th year of the Adopt an Alp, a direct sponsorship program with a focus on Read More…
Cheese Whisperer: Bound in Cloth
For centuries cheese makers have been wrapping their precious curds in cloth to protect them from unpredictable weather and moisture Read More…
New Miyoko’s Artisan Vegan Cheese
Seeking a tasty alternative to traditional cultured cheese? Try a new addition to our Specialty Cheese Island: Miyoko’s Kitchen Artisan Read More…
The Cheese Whisperer: Marcel Petit Comté Sale
Visit the Co-op’s Cheese Island and you’ll find a French classic: Marcel Petit Comté, now on sale for $11.99 per Read More…
Cheese Whisperer: Curds of the Irish
March is a terrific month to celebrate cheese from Ireland, a place known for its rich dairy heritage and fertile Read More…
The Cheese Whisperer: Pour la Petite Breakfast
Good cheese tells a story. Marin French’s Petite Breakfast Cheese is a California original: a fresh, unripened Brie made continuously since Read More…
The Cheese Whisperer: Swiss-a-palooza
It’s no secret that we at the Co-op are fans of Swiss cheese. Last year our Cheese Department Manager Galen LeGrand adopted Read More…
Mac-n-Cheese: the Alp Bleiki Sbrinz Way
Last year, our Cheese Department adopted Alp Bleiki, meaning we directly sponsored the Barmettler family and their production of mountain Read More…