KitchenLeprechaun Lunch: Irish Grilled Cheese
Celebrate St. Patrick’s Day with imported Irish specialties, such as their world-class cheese. For decades the Emerald Isles have been Read More…
The Cheese Whisperer: Fresh & Organic Cheese from Samish Bay
Samish Bay Cheese is one of the closest dairy farms to the Skagit Valley Food Co-op. Nestled in the scenic town Read More…
Cheese Whisperer: A Trio of Wintertime Delights
It’s a special time of year for the Co-op’s Cheese Department. In addition to our regular, wide selection of local Read More…
The Cheese Whisperer: A Trio of Alpkäse (Swiss Cheese)
The Skagit Valley Food Co-op is one of a select few American grocers to participate in the Adopt-an-Alp program. Our Read More…
Cheese Whisperer: Cheesy Holiday Appetizers
The holidays are on the way, and friends and family will be feeling snacky! Hold them over until the main Read More…
Cheese Whisperer: Mifroma Hop on Top Swiss Cheese
Beer and cheese, cheese and beer, cheese in beer. Yes, please! For centuries, cheese lovers have been inspired by brewers, Read More…
Cheese Whisperer Profiles: Cooperative Cheese
October is National Co-op Month. A cooperative is a farm, business, or other organization that is owned and run jointly by Read More…
Cheese Whisperer: Apples & Cheese Pairing Guide
Apples and cheese: it’s a tasty combination not to be underestimated. With apple harvest in full swing across the Pacific Read More…
Cheese Whisperer: Edel Suisse
Back to school, fall colors, cooling temperatures. All these things remind us of the impending autumn season, a time to Read More…
Cheese Whisperer: Bites of Mimolette
Mimolette cheese is a hardy French import that looks like a cratered, bright orange cannonball. This unique cheese is made Read More…