KitchenBeemster Lite (We Are The) 2%
Fans of cheese are not always fans of fat. Try new imported Dutch Beemster 2% Gouda, made with 40% less Read More…
Cheese Whisperer: New Skagit Maid
Join us in welcoming Skagit Maid, one of our area’s newest cheese makers to the Co-op’s Specialty Cheese Island. In Spring 2016, Read More…
Cheesy Tartines
It’s a great time to adopt the ancient sandwich art of making tartines, also known as open-faced sandwiches. Akin to bruschetta Read More…
New Local Cheeses for Summer
Looking to support local cheese makers? Take a bite: the Co-op sources cheese from across the Pacific Northwest, including Skagit Read More…
Hats off to Hatch Pepper Cheddar
Sometimes the combination of two ingredients results in magic. Henning’s Hatch Pepper Cheddar is a mouthwatering marriage of mild, green Hatch chilies Read More…
New! Ferndale Farmstead Cheese
Cheese made with passion is a treat. The Co-op is excited to bring you Ferndale Farmstead, locally made artisan cheese crafted Read More…
From Orne Meadows with Tradition
Visit our Specialty Cheese Island and meet a newcomer: Cabot Creamery’s Orne Meadows Cheddar, a “Founder’s Collection” limited edition cheese Read More…
Local Acme Cheese on Sale
The Pacific Northwest is blessed with scenic grazing pastures and a mild climate to support our local cheese makers. This Read More…
Cheese Whisperer: Royal Blue Stilton Sale
Stilton is known as the “King of English Cheese” and has a rich history that can be traced back at Read More…
Irish Bacon Cheddar Dip
The latest temptation at the Co-op’s Cheese Island takes a turn for the poetic: Oscar Wilde Aged Irish Cheddar. Oscar Read More…