KitchenQueso de La Mancha: Campo de Montalban
Fans of semi-hard Spanish classics such as Manchego and Queso Iberico will relish the Campo de Montalban, a delicately tangy triple Read More…
Rogue River Smoked Blue Cheese with Recipe
Lovers of American artisan cheese rejoice! The Co-op’s Cheese Island now features a new blue cheese offering from Oregon: Rogue Creamery’s Read More…
Cheese for New Year’s Eve
Special occasions call for special cheese. Celebrate the countdown to 2016 with fine cheeses, olives, dried fruit and other delights. Read More…
Cheese Bites: Double & Triple Creams
It’s no secret: France is a nation of cheese-lovers. In one of the world’s most esteemed cheese-making cultures, French cheese makers Read More…
Bleiki Alpkäse Tasting this Friday
Join us at the Co-op’s Specialty Cheese Island for a sampling of artisan Bleiki Alpkäse cheese on this Friday, December Read More…
We Adopted an Alp (and a Cheese)!
The Skagit Valley Food Co-op is the only store in Washington state to carry aged Alpkäse Cheese (Alp Cheese) direct Read More…
Cheese Bites: Cranberry Wensleydale
Wensleydale with Cranberries is a relatively uncommon cheese in America. This regional cheese is popular in Britain, where it has quite Read More…
Cheese Bites: Champignon Brie with Mushroom
With holidays approaching, there is no shortage of wonderful cheese available now at the Co-op. Whether your looking for a Read More…
Cheese Bites: Truffle Trails
Welcome a new and exciting selection of seasonal cheeses to our Specialty Cheese Island: delicate wedges of Cypress Grove’s Truffle Read More…
Local Acme Cheese
Check out the cheese island for new artisan, hand crafted cheese in our own backyard. Acme Cheese is based locally Read More…