Co-op Blog

The Co-op’s Made-from-Scratch Muffins

Celebrate National Muffin Day by sinking your teeth into a fluffy muffin, baked fresh at the Co-op!

Muffins from the Co-op are special. We like to think they’re the best in the West (of Washington, that is). Every day, our bakers at CRUST & CRUMBS make them fresh using quality ingredients. They start from scratch with Shephard’s Grain flour – from a collaboration of nearly 35 farmers from southern Alberta and the Pacific Northwest – and add real cane sugar, add chunks of fruit, swirls of real flavors, or crumbles of brown sugar.

In addition to large individual muffins, look for our 4-pk of mini muffins. We offer a rotating selection of fresh and seasonal flavors, gluten free, and vegan muffins, including:

  • Blueberry Streusel
  • Raspberry Lemon
  • Apple Walnut Vegan Bran
  • Donut Muffin (made without gluten)
  • Lemon Poppyseed (made without gluten)
  • Almond Toasted Coconut (made without gluten)
  • Lemon Blueberry (made without gluten)
By: Claire

ClaireClaire Harlock Garber loves to eat and drink and write about it. She has worked in the food industry for nearly a decade and was on staff at the Skagit Valley Co-op from 2010-2018, writing the regular columns Skagit Brew Corner, The Cheese Whisperer, The Bounty of Bulk, and What's Dippin' in the Well for the Co-op's blog, as well as articles for the Natural Enquirer newsletter.