The Co-op’s Made-from-Scratch Muffins
Celebrate National Muffin Day by sinking your teeth into a fluffy muffin, baked fresh at the Co-op!
Muffins from the Co-op are special. We like to think they’re the best in the West (of Washington, that is). Every day, our bakers at CRUST & CRUMBS make them fresh using quality ingredients. They start from scratch with Shephard’s Grain flour – from a collaboration of nearly 35 farmers from southern Alberta and the Pacific Northwest – and add real cane sugar, add chunks of fruit, swirls of real flavors, or crumbles of brown sugar.
In addition to large individual muffins, look for our 4-pk of mini muffins. We offer a rotating selection of fresh and seasonal flavors, gluten free, and vegan muffins, including:
- Blueberry Streusel
- Raspberry Lemon
Apple Walnut Vegan Bran
- Donut Muffin (made without gluten)
- Lemon Poppyseed (made without gluten)
- Almond Toasted Coconut (made without gluten)
- Lemon Blueberry (made without gluten)