Co-op Blog

New CURED Smokehouse Mac & Cheese

What will they come up with next? The brilliant minds that brought you Maple Bacon Sausage, Arrogant Bratwurst, and Galen’s Classic Meatloaf have a new offering: CURED Smokehouse Mac & Cheese.

Feed a family of 2-4 with our newest heat and eat meal. Smokey and creamy, simply warm this rich mac and cheese in the oven and dinner is ready. CURED Smokehouse Mac is a tasty combination of: semolina penne pasta, handmade Brie sauce, bite sized pieces of CURED artisan smoked meats, and a drizzle of Galen’s BBQ Sauce. Serve it as a main course, with a green salad or side of steamed broccoli and cauliflower.

Look for our new Smokehouse Mac & Cheese now in the Co-op’s Meat Department.

By: Claire

ClaireClaire Harlock Garber loves to eat and drink and write about it. She has worked in the food industry for nearly a decade and was on staff at the Skagit Valley Co-op from 2010-2018, writing the regular columns Skagit Brew Corner, The Cheese Whisperer, The Bounty of Bulk, and What's Dippin' in the Well for the Co-op's blog, as well as articles for the Natural Enquirer newsletter.