Co-op Blog

Organic Produce Report: October 15 – October 21

Weekly Fresh Deal (sale price good from 10/10 – 10/16)

Washington grown organic sweet onions 69¢/lb, reg. $1.69/lb

Produce Feature: Organic Celery Root

Fresh from our local Moondance Farm! Otherwise known as celeriac this root has the flavor of celery. It is great mashed, roasted, sautéed, or grated raw on salads.

 

Weekly Organic Produce Specials
  • Cantaloupe 99¢ lb
  • 4 count bagged Hass avocados $3.99 each
  •  6oz kiwiberries $3.79 each
  • baby bok choy $2.29 lb
  • pineapple $3.79 each
  • green beans $2.99 lb
  • sweet onions $1.19 lb
  • yellow summer squash $1.69 lb
  • black and red plums $1.99 lb

Co+op Basics Everyday Low Prices

  • GROW bananas 99¢ lb
  •  Crimini mushrooms $3.99 lb
  • garnet yams $1.79 lb
  • 1lb baby peeled carrots $1.49 each
  • 3lb bagged yellow onions $2.49 each
  • 3 count bagged romaine hearts $3.29 each

 Local Produce – a current rundown of local produce

  • Organic Antics: Wild harvested Chantrelle and lobster mushrooms
  • Cascadia:  Shiitakes, oyster and shiitake kits, dried reishi, petite shiitakes
  • Cedardale: gallon, half gallon, and pint cider.
  • Dahlia Depot: Pea shoots, spicy mix microgreens, mild mix microgreens
  • Tops and Bottoms: Dragon mix microgreens, broccoli microgreens, fava shoots.
  • Happy Valley: Clover sprouts.
  • First cut: Escarole and Collard greens
  • Crows Farm:  Music Porcelain garlic, broccoli, radicchio, sage, thyme, rosemary
  • Highwater Farms: Green onions, bulk red, gold, and Chioggia beets, fennel, curly parsley, Italian parsley, russet, Amarosa fingerling, and purple potatoes, green kale, red kale, and Lacinato kale.
  • Boldly Grown: Red Russian garlic, broccoli,  Hot Banana peppers, Pascilla peppers, Guajillo peppers, globe eggplant, Napa cabbage, Castlefranco, Lusia, and Treviso radicchio, gourds, mini pumpkins, blue ballet Hubbard squash, and maybe a little cauliflower.
  • Blue Heron: Kohlrabi, rainbow chard, Italian and curly parsley, heirloom tomatoes, 5lb bagged carrots, bunched carrots, baby dill, assorted cherry tomatoes, sweet Italian peppers, bagged arugula, bagged baby kale, Honeyboat squash, red Kuri squash, Delicata squash, sugar pie pumpkins, green and Carnival Acorn squash, Testsukobukoi squash, Kabocha squash, blue Kabocha squash, Butternut squash, red and pink bunched radishes, green cabbage, savoy cabbage, and bunched spinach.
  • Hedlin: Rainbow chard, red chard, celery, red, orange, yellow, and green bell peppers, Anaheim, Jalapeno, Poblano, cherry bomb, and Serrano peppers, yellow and red onions, pink and red shallots.
  • Moondance: Sunflower sprouts, Brussels sprouts, Marina di Chioggia squash, Jarrahdale squash,  tomatillos, bunched purple daikon radish, bulk white daikon radish,  Padron peppers, Shishito peppers, Hungarian hot wax peppers, celery root, bulk turnips, black Futsu squash, squash ground cherries (AKA cape gooseberries).
  • Ralph’s: Purple cabbage, green and red dandelion, bunched rainbow carrots, 15lb bagged rainbow carrots, 15 and 25lb juice carrots, purple kale, green kale, Lacinato kale, leeks, bunched spinach, parsnips, 5lb bags yellow potatoes, bulk red and yellow potatoes.
  • Well Fed: Bulk Scarlet Queen turnips, bunched white Hakurei turnips, green tomatoes, Autumn Crown butternut squash, mini spaghetti squash, bunched red beets, bulk red and chioggia beets.
  • Brownfield: Gala apples, early Fujis, Honeycrisp apples, Pinova apples, Granny Smith apples, red and green D’anjou pears.
  • Edible Acres: Assorted eggplant, assorted melons, Seckle pears.
  • Gary Moulton: Taylor’s Gold Comice pears
  • Okanogan Produce Marketing Association: Ashmead’s Golden Kernel apples
  • Sandy Point:Gravenstein apples, Rambo apples, Sweet 16 apples, Prima apples, King apples, Hudson’s Golden Gem apples, and coming later this week: Karmijn de Sonneville, Belle de Boskoop, and Zabergau Reinette.  Not certified organic.
  • Moonbeam Farm: Melrose and Liberty apples.
By: Co-op Staff

Our marketing and outreach team has news to share with you! Each week, we bring forth new FRESH DEALS, features, recipes, the Produce Report, and more!