Skagit Food Co-op blog:

Co-op brew corner

This Tuesday: Oskar Blues Brewers & Co-op Sausage

Show support for micro brew landmark Oskar Blues Brewery and the Co-op by attending the Oskar Blues Brewers Night at the Porterhouse on January 12, 5:30-7:30pm. Our neighborhood pub will feature awesome Co-op made sausage, 22 beer and cider taps, and a beer-inspired menu to showcase the flavors of Oskar Blues’ standard and seasonal brews. Here’s a sneak peak at a few menu items to be featured at the event:

  • Old Chub Sausage with Sauerkraut: Skagit Valley Food Co-op’s house-made Scotch ale sausage on a soft Amoroso roll with locally made sauerkraut and mustard
  • Juan’s Meatloaf: Country Natural Beef with arugula and topped with TenFidy Imperial Stout and Cascadia Mushroom gravy and potato croquette
  • Death By Mousse: Death by Coconut Porter chocolate mousse with fresh organic whipped cream

Death By Coconut PorterTry some brews at the Porterhouse and then visit the Co-op’s Beer Aisle to take some brews home. We offer Oskar Blues signature Dale’s Pale Ale and Old Chub Scotch Ale 6pk cans for $8.99 each; Death By Coconut Porter 4pk cans (limited release) for $11.49 each; and Canundrum, Oskar Blues’ variety mixed 12pk for $15.99 each.

By: Claire

ClaireClaire Harlock Garber loves to eat and drink and write about it. She has worked in the food industry for nearly a decade and was on staff at the Skagit Valley Co-op from 2010-2018, writing the regular columns Skagit Brew Corner, The Cheese Whisperer, The Bounty of Bulk, and What's Dippin' in the Well for the Co-op's blog, as well as articles for the Natural Enquirer newsletter.