FRESH         LOCAL         ORGANIC

Our produce department inspires artistry.  Ruby red apples and rosy persimmons, deep green kale and leaf green Romaine, Yukon gold potatoes, purple elephant garlic, earthy brown Portabello mushrooms, creamy yellow and harvest orange squash: our produce is fresh, often locally grown, and organic whenever possible.

Our produce buyers know the local farmers, who come in with bushels, baskets and crates of produce fresh from the field, vine and tree.  Our buyers have visited the farms and seen careful, organic, sustainable, farming practices in operation.

We at the Co-op are very committed to organic food production.  That is why we were the second business in the State of Washington to gain USDA Organic certification for our produce department.  We know that we are providing you with the best...Now you can be sure of it too.

Wondering if the pears are ripe?  Our friendly produce staff will be glad to slice off a sample.  Don't know how to use the burdock root or the delicata squash?  Just ask.  Need a 25 pound bag of organic carrots for juicing?  We'll bring one right out.