Our bakery makes dozens of goodies from scratch everyday, including cookies, pastries, cakes, puddings, rolls, and pies. We use only organic wheat flours and oats. Visit our Bakery case for a rotating selection of fresh cookies, muffins, pastries, and scones.
“Baking to me is love made visible. Don’t be stressed; it’s desserts backwards. I love the balance between the art and science of baking. For me the art is making something beautiful and delicious. But the science is being able to do it again and again.” Co-op Head Baker, J(eremiah)
We also have the best doughnut muffin (it’s made without gluten!) on Earth.