Bakery

Pop in and discover why we think our bakery is the best in the Valley. With something for everyone, from gluten-free to vegan to sugar-free, it's all flat-out delicious!


The Skagit Valley Food Co-op Bakery, CRUST & CRUMBS, is now located in our C•SQUARE Building, but you’ll find our perfectly crusted breads and crumbly pastries in the Co-op, at C•SQUARE, and on the Third Street Cafe menu.

We are bakers and pastry chefs who transform simple, high quality ingredients by hand into delectable breads, pastries, and exquisite desserts. We use Shepherd’s Grain Non-GMO Certified flour, so your purchase helps sustain the soil, the environment, and the future of family farming. Visit us at the Co-op & CRUST & CRUMBS to find a selection of the finest fresh-baked breads alongside scones and muffins, cookies and candies, and irresistible pastries—made-from-scratch in our kitchen every day.

“Baking to me is love made visible. Don’t be stressed; it’s desserts backwards. I love the balance between the art and science of baking. For me the art is making something beautiful and delicious. But the science is being able to do it again and again.” Co-op Baker, J

We also have the best donut muffin on Earth. It’s made without gluten, but you’d never know.