You’ll also find grass-fed, organic, and non-dairy cheese options. We offer an array of bulk cheeses, as well as shredded and slices. From authentic Italian Parmesan Reggiano to local Gouda, we’ve got what it takes to satisfy your cheese needs.
And, we’ve got The Cheese Whisperer. “Claire, what kind of cheese should I get today?” is a question frequently asked at the Co-op’s Cheese Island. She is our resident cheese whisperer, and let me tell you: the woman knows cheese. She pairs sweet, pungent, salty, squeaky cheeses with food, beer & wine, weather, and people.
Every other week or so, Claire gives us a glimmer of insight into her world of expertise through her blog, The Cheese Whisperer. Let the cheese devouring begin!
Looking for Local?
Find cheese from Pacific Northwest artisans:
Appel Farms – http://www.appel-farms.com
Beechers Cheese – http://www.beechershandmadecheese.com
Face Rock Creamery – http://www.facerockcreamery.com
Golden Glen Creamery – http://www.goldenglencreamery.com
Mt. Townsend Creamery – http://www.mttownsendcreamery.com
Organic Valley Co-op – http://www.organicvalley.coop/
Pleasant Valley Dairy (no official website)
Samish Bay Cheese – http://samishbay.com
Tillamook Cheese – http://www.tillamook.com
Washington State University Creamery – http://cougarcheese.wsu.edu