Kitchen
You’ll also find grass-fed, organic, and non-dairy cheese options. We offer an array of bulk cheeses, as well as shredded and slices. From authentic Italian Parmesan Reggiano to local Gouda, we’ve got what it takes to satisfy your cheese needs.
Need help picking the perfect cheese? Ask one of our cheese experts how to pair sweet, pungent, salty, squeaky cheeses with food, beer & wine, weather, and people.
Looking for Local?
Find cheese from Pacific Northwest artisans:
- Appel Farms — Ferndale, Washington
- Beechers Cheese — Seattle, Washington
- Face Rock Creamery — Bandon, Oregon
- Ferndale Farmstead — Ferndale, Washington
- Golden Glen Creamery — Bow, Washington
- Mt. Townsend Creamery — Port Townsend, Washington
- Organic Valley Co-op — Burlington, Washington
- Pleasant Valley Dairy — Ferndale, Washington
- Samish Bay Cheese — Bow, Washington
- Tillamook Cheese — Tillamook, Oregon
- Washington State University Creamery — Pullman, Washington