Our cheese department is a destination point for cheese lovers in Skagit Valley. We feature a broad selection of farmstead cheeses alongside local and European specialties. Discover a wide-range of goat and sheep cheeses from local producers and international standards.

You’ll also find grass-fed, organic, and non-dairy cheese options. We offer an array of bulk cheeses, as well as shredded and slices. From authentic Italian Parmesan Reggiano to local Gouda, we’ve got what it takes to satisfy your cheese needs.

Need help picking the perfect cheese? Ask one of our cheese experts how to pair sweet, pungent, salty, squeaky cheeses with food, beer & wine, weather, and people.

Looking for Local?

Find cheese from Pacific Northwest artisans: