Kitchen
You’ll also find grass-fed, organic, and non-dairy cheese options. We offer an array of bulk cheeses, as well as shredded and slices. From authentic Italian Parmesan Reggiano to local Gouda, we’ve got what it takes to satisfy your cheese needs.
And, we’ve got The Cheese Whisperer. “Claire, what kind of cheese should I get today?” is a question frequently asked at the Co-op’s Cheese Island. She is our resident cheese whisperer, and let me tell you: the woman knows cheese. She pairs sweet, pungent, salty, squeaky cheeses with food, beer & wine, weather, and people.
Every other week or so, Claire gives us a glimmer of insight into her world of expertise through her blog, The Cheese Whisperer. Let the cheese devouring begin!
Looking for Local?
Find cheese from Pacific Northwest artisans:
- Appel Farms — Ferndale, Washington
- Beechers Cheese — Seattle, Washington
- Face Rock Creamery — Bandon, Oregon
- Ferndale Farmstead — Ferndale, Washington
- Golden Glen Creamery — Bow, Washington
- Mt. Townsend Creamery — Port Townsend, Washington
- Organic Valley Co-op — Burlington, Washington
- Pleasant Valley Dairy — Ferndale, Washington
- Samish Bay Cheese — Bow, Washington
- Tillamook Cheese — Tillamook, Oregon
- Washington State University Creamery — Pullman, Washington