Deli & Catering

We make our deli food from scratch using fresh, quality ingredients, sourced from local suppliers when possible. We offer entrees, side dishes, salads, soups, and sandwiches -– all made from scratch in our kitchens. We offer a wide variety of vegan, vegetarian, raw, gluten-free, and whole food choices for every meal. Ask our staff for suggestions to match your needs.


Savor our selection of fresh-made foods using local natural meats, free-range eggs, fresh and organic veggies, high-quality cheeses, and locally baked bread.

We offer:

  • We have suspended our made-to-order sandwiches. Pre-made sandwiches are available in the Deli.
  • Cold salads
  • Take-n-bake pizzas
  • Fresh baked goods with gluten free and vegan options
  • Skagit Valley Food Co-op’s Small-Batch Handmade Ice Cream
  • Organic Fresh-Pressed Juices and Fruit Smoothies
  • Fresh brewed organic, fair trade coffee and espresso (we roast our own beans!)
  • Gourmet, artisan, and locally made cheeses, olives, and specialty items
  • Grab-n-Go case featuring fresh made sandwiches, salads, soups, dips, salad dressings, sauces, and entrees

Follow our handy Deli ingredient guidelines:

  • GF – Made without gluten
  • V – Vegan
  • Vwh – Vegan with honey
  • D – Contains dairy
  • E – Contains egg
  • M – Contains meat
  • SF – Contains seafood
  • N – Contains nuts

Our Commitment to Quality Ingredients:

  • All of our meat is raised on a vegetarian diet, free of hormones & antibiotics
  • Our poultry is locally sourced, and our seafood wild-caught
  • We use Shepherd’s Grain Non-GMO Certified flour
  • We only use Non-GMO Certified cane sugar
  • No high fructose corn syrup or trans fats

These Trusted Ingredients are Always Organic:

  • leaf lettuce, kale, spinach & salad mix
  • basmati, brown & wild rice
  • parsnips, leeks & zucchinis
  • starburst & butternut squash
  • quick & steel cut oats
  • quinoa, barley, bulgur, lentils & split peas
  • polenta & corn meal
  • green & white beans
  • canned tomatoes
  • apples, pears, oranges & strawberries
  • yellow & red potatoes
  • apple & orange juice
  • tofu, tamari & tempeh
  • raisins, currants & dried cranberries
  • eggs (always local)
  • coffee beans
  • fresh made juices & smoothies
  • soy milk