• Find Us: 202 S. First St., Mt. Vernon
  • Call Us: (360) 336-9777
Skagit Valley Food Co-op

Your Community
Natural Market

202 South First Street, Downtown Mount Vernon

Store (360) 336-9777

Deli (360) 336-3886

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Open 8am-8pm Daily

Skagit Food Co-op

  • Shop
    • Back
    • Online Ordering & Curbside Pick-Up
    • Bakery
    • Beer & Cider
    • Bulk
    • Cheese
    • Deli & Catering
    • Garden
    • Meat & Seafood
    • Mercantile
    • Natural Grocery
    • Produce
    • Sales & Specials
    • Wellness
    • Wine
  • Learn
    • Back
    • Buying Guidelines
    • Co-op Signage & Labels
    • Meet Our Local Suppliers
    • Resources & Publications
    • Co-op Newsletters
    • What’s in a Word?
    • Workshops
  • Cook
    • Back
    • Food & Drink Blogs
      • CV, the Co-op’s Wine Guy
      • Co-op Brew Corner
      • The Bounty of Bulk
      • The Cheese Whisperer
      • What’s Dippin’ in the Well
      • The Produce Report
    • CO+OP Kitchen
    • Gluten Free Living
  • Co-operate
    • Back
    • Become An Owner
    • Apply to Become a Vendor
    • About the Co-op
      • Co-op Board
      • History
      • Mission & Bylaws
      • Strategic Direction & Planning
    • Community Involvement
      • Co-op Meeting Room
      • Partners & Donations
      • Giving Back to Our Community
    • Events
    • Employment
      • Positions Available
    • Suggestion Box
    • Contact Info
  • Shop

    Featured items at
    your Co-op.

    Departments

      • Order Online
      • Bakery
      • Beer & Cider
      • Bulk
      • Cheese
      • Deli & Catering
      • Garden
      • Meat & Seafood
      • Mercantile
      • Natural Grocery
      • Produce
      • Wellness
      • Wine

      Sales & Specials

      Thumbnail of the October sales
      Cooking Skills

      FRESH DEALS: Apr 14 – Apr 20

      CLICK to see current Co+op Deals and Co+op Basics everyday low prices!

      See flyer!
  • Learn

    The latest & greatest workshops, resources, & more!

      • Workshops
      • Co-op Blog
      • Co-op Newsletters
      • Co-op Signage & Labels
      • Buying Guidelines
      • Meet Our Local Suppliers
      • Resources & Publications
  • Cook

    Celebrate the art of cooking with recipes and tips.

    • Latest Blog Posts

      BLOG: Co-op Blog

      2021 Board Elections: Candidate Statements

      There are two positions open on the Board of Trustees. Two incumbent Board members and four owner-members are running for Read More…

      Read Post
    • Food & Drink Blogs

      • CV, the Co-op’s Wine Guy
      • The Bounty of Bulk
      • The Cheese Whisperer
      • Co-op Brew Corner
      • What’s Dippin’ in the Well
      • The Produce Report
      • Gluten Free Living
      • Kitchen
  • Co-operate

    Discover what your
    Co-op is all about!

      Your Community-Owned Natural Market since 1973

      We are owned by the community for you and everyone to enjoy and explore.

      Join Us!
      • About the Co-op

        • C•SQUARE & Third Street Cafe
        • Co-op Board
        • History
        • Mission & Bylaws
        • Strategic Direction & Planning
      • Community Involvement

        • Giving Back to Our Community
        • Co-op Meeting Room
        • Partners & Donations
      • Become An Owner
      • Apply to Become a Vendor
      • Events
      • Employment
        • Positions Available
      • Suggestion Box
      • Contact Info
Image showing the Co-op building exterior Image showing the Co-op building exterior
Home / Cooking Skills

Presto Pesto Chicken: Marinated Meats at CURED

So, what’s for dinner tonight? Answer the perpetual question with a quick trip to C-SQUARE. Visit our CURED marketplace, now offering marinated Read More…

Co-op RecipesCooking SkillsLocalSkagit Valley Local Producer


Make-Ahead Meals: Lunches 5 Ways

The start of the school year is almost here. Get ready and whip up simple yet satisfying lunches for the Read More…

Co-op RecipesCooking SkillsMain DishVegetarian


Get (Locally) Cherried Away

Revel in the abundance of fresh cherries this season! Swing by the Co-op this week and pick up farm direct Read More…

Co-op RecipesCooking SkillsGluten-FreeLocalOrganic


Chard in the Kitchen & Recipes

Now is prime time to enjoy and explore local greens. Visit our Produce department and find organic, sustainably sourced greens Read More…

Co-op RecipesCooking SkillsLocalSkagit Valley Local Producer


Skagit Pumpkin-ing

Autumn is in full swing all around us — freshly picked apples, squash, and jack-o-lanterns are just a few of Read More…

CheeseCooking SkillsGluten-FreeHerbs and SpicesOrganicSkagit Valley Local Producer


An Ode to Onions

Onions are one of the world’s most popular vegetables. Widely consumed in many different cuisines, onions are members of the Read More…

Co-op RecipesCooking SkillsGluten-FreeHerbs and SpicesLocalOrganicVegetarian


(Beta) Carotene Up with Local Carrots & Recipe

Now is the time to stock up on locally grown, organic bunched carrots from Ralph’s Greenhouse — they’re on sale Read More…

Co-op RecipesCooking SkillsOrganicSkagit Valley Local ProducerVegetarian


Get Your Grill On (a Beer Can)

With summer well on the way, now is the time to get grilling. Cooking food outside makes for easy clean-up and Read More…

Beer & WineCo-op RecipesCooking SkillsHerbs and SpicesLocalMain DishSkagit Valley Local Producer


Bounty of (Bulk) Black Strap & Recipe

What is molasses? Simply put, it’s a natural sweetener, also known as sweet sorghum syrup or black treacle. Molasses is a reduction Read More…

Co-op RecipesCooking SkillsDessertsHerbs and SpicesVegetarian


Go-To Lemon Vinaigrette Recipe

It’s citrus season! Winter is a great time to put fresh lemons to work. Lemon juice adds bright, slightly sour flavors Read More…

Co-op RecipesCooking SkillsGluten-FreeHerbs and SpicesOrganicVegetarian


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Recent Posts

Recent Posts
  • Organic Produce Report: Apr 19 – Apr 25 April 19, 2021
  • FRESH DEALS: Apr 14 – Apr 20 April 14, 2021
  • The Wandering Kitchen: London April 13, 2021
  • 15 Bright & Zesty Lemon Recipes April 13, 2021
  • Tokens for Tomorrow Recipients: April – June 2021 April 1, 2021

Food & Drink Blogs

  • CV, the Co-op’s Wine Guy
  • The Bounty of Bulk
  • The Cheese Whisperer
  • Co-op Brew Corner
  • What’s Dippin’ in the Well
  • The Produce Report

Other Blogs

  • Co-op Blog
  • Member Owner News

Shop

  • Sales & Specials
  • Departments
    • Order Online
    • Bakery
    • Beer & Cider
    • Bulk
    • Cheese
    • Deli & Catering
    • Garden
    • Meat & Seafood
    • Mercantile
    • Natural Grocery
    • Produce
    • Wellness
    • Wine

Learn

  • Workshops
  • Co-op Blog
  • Co-op Newsletters
  • Co-op Signage & Labels
  • Buying Guidelines
  • Meet Our Local Suppliers
  • Resources & Publications

Cook

  • Gluten Free Living
  • Kitchen
  • Food & Drink
    • CV, the Co-op’s Wine Guy
    • The Bounty of Bulk
    • The Cheese Whisperer
    • Co-op Brew Corner
    • What’s Dippin’ in the Well
    • The Produce Report

Co-op

  • About the Co-op

    • C•SQUARE & Third Street Cafe
    • Co-op Board
    • History
    • Mission & Bylaws
    • Strategic Direction & Planning
  • Community Involvement

    • Giving Back to Our Community
    • Co-op Meeting Room
    • Partners & Donations
  • Become An Owner
  • Apply to Become a Vendor
  • Events
  • Employment
    • Positions Available
  • Suggestion Box
  • Contact Info
local products logo gluten free logo non GMO logo USDA Organic logo

202 South First Street

Downtown Mount Vernon

Store (360) 336-9777

Deli (360) 336-3886

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Header photo provided by Andy Porter.