Kitchen
Presto Pesto Chicken: Marinated Meats at CURED
So, what’s for dinner tonight? Answer the perpetual question with a quick trip to C-SQUARE. Visit our CURED marketplace, now offering marinated Read More…
Make-Ahead Meals: Lunches 5 Ways
The start of the school year is almost here. Get ready and whip up simple yet satisfying lunches for the Read More…
Get (Locally) Cherried Away
Revel in the abundance of fresh cherries this season! Swing by the Co-op this week and pick up farm direct Read More…
Chard in the Kitchen & Recipes
Now is prime time to enjoy and explore local greens. Visit our Produce department and find organic, sustainably sourced greens Read More…
Skagit Pumpkin-ing
Autumn is in full swing all around us — freshly picked apples, squash, and jack-o-lanterns are just a few of Read More…
An Ode to Onions
Onions are one of the world’s most popular vegetables. Widely consumed in many different cuisines, onions are members of the Read More…
(Beta) Carotene Up with Local Carrots & Recipe
Now is the time to stock up on locally grown, organic bunched carrots from Ralph’s Greenhouse — they’re on sale Read More…
Get Your Grill On (a Beer Can)
With summer well on the way, now is the time to get grilling. Cooking food outside makes for easy clean-up and Read More…
Bounty of (Bulk) Black Strap & Recipe
What is molasses? Simply put, it’s a natural sweetener, also known as sweet sorghum syrup or black treacle. Molasses is a reduction Read More…
Go-To Lemon Vinaigrette Recipe
It’s citrus season! Winter is a great time to put fresh lemons to work. Lemon juice adds bright, slightly sour flavors Read More…