Kitchen
From the Garden: Sow Your Own
Fresh, home harvested vegetables not only taste better, but they are also chock-full of nutrients. Why not grow your own? Read More…
What’s Dippin’ – Bow Hill Blueberry Sherbet
Cool off with the Co-op’s newest frozen treat: Bow Hill Blueberry Sherbet! Now available by the scoop or pint in Read More…
Get fired up for National BBQ Day on May 16th!
Humankind has been cooking over a flames for a long time. While the origins of grilling can’t be clearly traced, Read More…
Egg Recipes: Deviled & Pickled Pink
Eggs transform – it’s kinda their thing. From liquid to solid, and everywhere delicious in between. A precious egg can Read More…
Lamb Feasts for Easter & Passover
For many, the Easter & Passover weekend is a time steeped in tradition and festive eats. From locally sourced eggs and natural meats Read More…
All About Cara Cara Navels (+Recipes!)
Catch some great deals in our Produce Department this week and every week! Cara Cara Navel Oranges are one of Read More…
CURED Corned Beef & Irish Brats
Make your St. Patrick’s Day meal with specialty meats from the Co-op’s Meat Department and CURED. Celebrate seasonal traditions and flavors Read More…
Brew Corner: Drinks for St. Paddy’s
Sláinte this Saturday! March 17th is Saint Patrick’s Day, and this holiday can be fun to celebrate. Especially when there’s Read More…
Leprechaun Lunch: Irish Grilled Cheese
Celebrate St. Patrick’s Day with imported Irish specialties, such as their world-class cheese. For decades the Emerald Isles have been Read More…
Eats for St. Paddy’s: The Humble Potato
Hold on to your shamrocks – St. Patrick’s Day is coming up on March 17th. Modern celebrations of this holiday Read More…