Kitchen
What’s Dippin’ – Bow Hill Blueberry Sherbet
Cool off with the Co-op’s newest frozen treat: Bow Hill Blueberry Sherbet! Now available by the scoop or pint in Read More…
Get fired up for National BBQ Day on May 16th!
Humankind has been cooking over a flames for a long time. While the origins of grilling can’t be clearly traced, Read More…
Egg Recipes: Deviled & Pickled Pink
Eggs transform – it’s kinda their thing. From liquid to solid, and everywhere delicious in between. A precious egg can Read More…
Lamb Feasts for Easter & Passover
For many, the Easter & Passover weekend is a time steeped in tradition and festive eats. From locally sourced eggs and natural meats Read More…
All About Cara Cara Navels (+Recipes!)
Catch some great deals in our Produce Department this week, including a FRESH DEAL on organic Cara Cara Navel Oranges Read More…
CURED Corned Beef & Irish Brats
Make your St. Patrick’s Day meal with specialty meats from the Co-op’s Meat Department and CURED. Celebrate seasonal traditions and flavors Read More…
Brew Corner: Drinks for St. Paddy’s
Sláinte this Saturday! March 17th is Saint Patrick’s Day, and this holiday can be fun to celebrate. Especially when there’s Read More…
Leprechaun Lunch: Irish Grilled Cheese
Celebrate St. Patrick’s Day with imported Irish specialties, such as their world-class cheese. For decades the Emerald Isles have been Read More…
Eats for St. Paddy’s: The Humble Potato
Hold on to your shamrocks – St. Patrick’s Day is this Saturday, March 17th. Modern celebrations of this holiday are Read More…
Peanut Butter Recipes for National Peanut Butter Lover’s Day
March 1st is National Peanut Butter Lover’s Day. Our condolences to those with allergies, but it’s time to celebrate the power Read More…