Kitchen
CURED Corned Beef & Irish Brats
Make your St. Patrick’s Day meal with specialty meats from the Co-op’s Meat Department and CURED. Celebrate seasonal traditions and flavors Read More…
Table for Two: Recipes for Valentine’s Day
Valentine’s Day – Wednesday, February 14th – is almost here. Visit the Co-op for gifts, flowers, and the ingredients you’ll Read More…
Create Your Own Gourmet Meals with Our New Ready-to-Cook Garlic Shrimp
Located inside our C-SQUARE building, CURED now offers marinated meats & seafood, handmade in small batches and ready to enjoy. Read More…
Behind the Counter: Specialty Meats & Custom Cuts
Our Meat Department provides dozens of fresh, handcrafted cuts of meat and seafood every day. We offer so many things, in Read More…
Meaty Holiday Meals
Venture to the Co-op’s Meat and Seafood Department to find the perfect cuts of natural meats and wild caught fish Read More…
New CURED Smokehouse Mac & Cheese
What will they come up with next? The brilliant minds that brought you Maple Bacon Sausage, Arrogant Bratwurst, and Galen’s Read More…
Roasting Roots & Recipes
Fall is here! Now is the time to revel in fresh and seasonal foods. The Co-op’s Produce Department has dozens Read More…
Sizing Up Squash & Recipes
Look around – you may notice the weather has changed. Rain and cooler temperatures bring the feelings and foods of Read More…
A Cut Above – Taking Cold Cuts to the Next Level
When it comes to lunchtime, cold cuts are unsung heroes. If you think of lunch meat, you naturally think of Read More…
Make-Ahead Meals: Lunches 5 Ways
The start of the school year is almost here. Get ready and whip up simple yet satisfying lunches for the Read More…