• Find Us: 202 S. First St., Mt. Vernon
  • Call Us: (360) 336-9777
Skagit Valley Food Co-op

Your Community
Natural Market

202 South First Street, Downtown Mount Vernon

Store (360) 336-9777

Deli (360) 336-3886

  • Facebook icon
  • Instagram icon
  • Twitter icon

Open 8am-8pm Daily

Skagit Food Co-op

  • Shop
    • Back
    • Online Ordering & Curbside Pick-Up
    • Bakery
    • Beer & Cider
    • Bulk
    • Cheese
    • Deli & Catering
    • Garden
    • Meat & Seafood
    • Mercantile
    • Natural Grocery
    • Produce
    • Sales & Specials
    • Wellness
    • Wine
  • Learn
    • Back
    • Buying Guidelines
    • Co-op Signage & Labels
    • Meet Our Local Suppliers
    • Resources & Publications
    • Co-op Newsletters
    • What’s in a Word?
    • Workshops
  • Cook
    • Back
    • Food & Drink Blogs
      • CV, the Co-op’s Wine Guy
      • Co-op Brew Corner
      • The Bounty of Bulk
      • The Cheese Whisperer
      • What’s Dippin’ in the Well
      • The Produce Report
    • CO+OP Kitchen
    • Gluten Free Living
  • Co-operate
    • Back
    • Become An Owner
    • Apply to Become a Vendor
    • About the Co-op
      • Co-op Board
      • History
      • Mission & Bylaws
      • Strategic Direction & Planning
    • Community Involvement
      • Co-op Meeting Room
      • Partners & Donations
      • Giving Back to Our Community
    • Events
    • Employment
      • Positions Available
    • Suggestion Box
    • Contact Info
  • Shop

    Featured items at
    your Co-op.

    Departments

      • Order Online
      • Bakery
      • Beer & Cider
      • Bulk
      • Cheese
      • Deli & Catering
      • Garden
      • Meat & Seafood
      • Mercantile
      • Natural Grocery
      • Produce
      • Wellness
      • Wine

      Sales & Specials

      Thumbnail of the October sales
      Main Dish

      FRESH DEALS: Mar 3 – Mar 9

      CLICK to see current Co+op Deals and Co+op Basics everyday low prices!

      See flyer!
  • Learn

    The latest & greatest workshops, resources, & more!

      • Workshops
      • Co-op Blog
      • Co-op Newsletters
      • Co-op Signage & Labels
      • Buying Guidelines
      • Meet Our Local Suppliers
      • Resources & Publications
  • Cook

    Celebrate the art of cooking with recipes and tips.

    • Latest Blog Posts

      BLOG: Co-op Blog

      7 Refreshing Local Hard Seltzer & Ciders For Warm Weather

      When it’s kissing 80 degrees and the sun is shining bright, nothing sounds more thirst-quenching than a cool, refreshing adult Read More…

      Read Post
    • Food & Drink Blogs

      • CV, the Co-op’s Wine Guy
      • The Bounty of Bulk
      • The Cheese Whisperer
      • Co-op Brew Corner
      • What’s Dippin’ in the Well
      • The Produce Report
      • Gluten Free Living
      • Kitchen
  • Co-operate

    Discover what your
    Co-op is all about!

      Your Community-Owned Natural Market since 1973

      We are owned by the community for you and everyone to enjoy and explore.

      Join Us!
      • About the Co-op

        • C•SQUARE & Third Street Cafe
        • Co-op Board
        • History
        • Mission & Bylaws
        • Strategic Direction & Planning
      • Community Involvement

        • Giving Back to Our Community
        • Co-op Meeting Room
        • Partners & Donations
      • Become An Owner
      • Apply to Become a Vendor
      • Events
      • Employment
        • Positions Available
      • Suggestion Box
      • Contact Info
Image showing the Co-op building exterior Image showing the Co-op building exterior
Home / Main Dish

CURED Corned Beef & Irish Brats

Make your St. Patrick’s Day meal with specialty meats from the Co-op’s Meat Department and CURED. Celebrate seasonal traditions and flavors Read More…

Herbs and SpicesHoliday mealsMain DishSkagit Valley Local Producer


Table for Two: Recipes for Valentine’s Day

Valentine’s Day – Wednesday, February 14th – is almost here. Visit the Co-op for gifts, flowers, and the ingredients you’ll Read More…

Herbs and SpicesMain DishSkagit Valley Local ProducerVegetarian


Create Your Own Gourmet Meals with Our New Ready-to-Cook Garlic Shrimp

Located inside our C-SQUARE building, CURED now offers marinated meats & seafood, handmade in small batches and ready to enjoy. Read More…

Co-op RecipesMain DishSkagit Valley Local Producer


Behind the Counter: Specialty Meats & Custom Cuts

Our Meat Department provides dozens of fresh, handcrafted cuts of meat and seafood every day. We offer so many things, in Read More…

LocalMain DishSkagit Valley Local Producer


Meaty Holiday Meals

Venture to the Co-op’s Meat and Seafood Department to find the perfect cuts of natural meats and wild caught fish Read More…

Co-op RecipesHoliday mealsLocalMain Dish


New CURED Smokehouse Mac & Cheese

What will they come up with next? The brilliant minds that brought you Maple Bacon Sausage, Arrogant Bratwurst, and Galen’s Read More…

CheeseHerbs and SpicesMain DishSkagit Valley Local Producer


Roasting Roots & Recipes

Fall is here! Now is the time to revel in fresh and seasonal foods. The Co-op’s Produce Department has dozens Read More…

Co-op RecipesGluten-FreeMain DishSkagit Valley Local Producer


Sizing Up Squash & Recipes

Look around – you may notice the weather has changed. Rain and cooler temperatures bring the feelings and foods of Read More…

Co-op RecipesGluten-FreeMain DishSkagit Valley Local Producer


A Cut Above – Taking Cold Cuts to the Next Level

When it comes to lunchtime, cold cuts are unsung heroes. If you think of lunch meat, you naturally think of Read More…

BreakfastCo-op RecipesMain Dish


Make-Ahead Meals: Lunches 5 Ways

The start of the school year is almost here. Get ready and whip up simple yet satisfying lunches for the Read More…

Co-op RecipesCooking SkillsMain DishVegetarian


  • 1
  • 2
  • 3
  • 4
  • 5
  • »

Recent Posts

Recent Posts
  • FRESH DEALS: Mar 3 – Mar 9 March 3, 2021
  • 7 Delicious Ways to Enjoy Mini Sweet Peppers March 2, 2021
  • Organic Produce Report: Mar 1 – Mar 7 March 1, 2021
  • Shop 4% Friday on March 26th to Support Children of the Valley February 27, 2021
  • The Wandering Kitchen: Puerto Rico February 22, 2021

Food & Drink Blogs

  • CV, the Co-op’s Wine Guy
  • The Bounty of Bulk
  • The Cheese Whisperer
  • Co-op Brew Corner
  • What’s Dippin’ in the Well
  • The Produce Report

Other Blogs

  • Co-op Blog
  • Member Owner News

Shop

  • Sales & Specials
  • Departments
    • Order Online
    • Bakery
    • Beer & Cider
    • Bulk
    • Cheese
    • Deli & Catering
    • Garden
    • Meat & Seafood
    • Mercantile
    • Natural Grocery
    • Produce
    • Wellness
    • Wine

Learn

  • Workshops
  • Co-op Blog
  • Co-op Newsletters
  • Co-op Signage & Labels
  • Buying Guidelines
  • Meet Our Local Suppliers
  • Resources & Publications

Cook

  • Gluten Free Living
  • Kitchen
  • Food & Drink
    • CV, the Co-op’s Wine Guy
    • The Bounty of Bulk
    • The Cheese Whisperer
    • Co-op Brew Corner
    • What’s Dippin’ in the Well
    • The Produce Report

Co-op

  • About the Co-op

    • C•SQUARE & Third Street Cafe
    • Co-op Board
    • History
    • Mission & Bylaws
    • Strategic Direction & Planning
  • Community Involvement

    • Giving Back to Our Community
    • Co-op Meeting Room
    • Partners & Donations
  • Become An Owner
  • Apply to Become a Vendor
  • Events
  • Employment
    • Positions Available
  • Suggestion Box
  • Contact Info
local products logo gluten free logo non GMO logo USDA Organic logo

202 South First Street

Downtown Mount Vernon

Store (360) 336-9777

Deli (360) 336-3886

  • Facebook icon
  • Instagram icon
  • Twitter icon

Header photo provided by Andy Porter.