Kitchen
REBBL: A Company Doing More
You might recognize REBBL (an acronym for roots, extracts, berries, barks and leaves) because you’ve tried one of their delicious Read More…
Cheese Whisperer Profiles: Cooperative Cheese
October is National Co-op Month. A cooperative is a farm, business, or other organization that is owned and run jointly by Read More…
Paleo Spice Cave Blends
Get adventurous with a new line of SPICE CAVE Certified Paleo, non-GMO, Whole30 approved flavor blends. Use these carefully crafted combinations of Read More…
Setting a Plate for Passover
Commemorate the Jewish holiday of Passover, beginning Monday evening, April 10th and ending Tuesday evening, April 18th. The main ritual Read More…
New Quince Paste on Cheese Island
Quince paste returns to the Co-op! Visit our newly revamped Specialty Cheese Island and discover Oregon Grower’s farm-direct artisan Quince Read More…
Co-op Brew Corner: Cider Shines
Show your support for local farmers and orchardists by enjoying their delicious hard ciders! Check out these new arrivals in Read More…
Hemp History Week: June 6-12
It’s Hemp History Week this June 6th – 12th, 2016. Celebrate and learn more about this historic plant and its Read More…
New! Ferndale Farmstead Cheese
Cheese made with passion is a treat. The Co-op is excited to bring you Ferndale Farmstead, locally made artisan cheese crafted Read More…
Stock Up Italian Pantry-style
The Co-op is now offering an amazing deal on Italian pantry staples. Thanks to a great one-time deal, these prices Read More…
CB’s Nuts: Back in Stock!
All peanuts are not created equal. Taste the difference with CB’s Nuts, the Northwest premier artisan roaster of whole, organic, Read More…