Kitchen
Forest Farmstead Umeboshi
Farmers in our local Cascade foothills produce an abundance of foods. From organic berries and vegetables to Cascadia Mushroom dried Reishi, Read More…
The Cheese Whisperer: A Trio of Alpkäse (Swiss Cheese)
The Skagit Valley Food Co-op is one of a select few American grocers to participate in the Adopt-an-Alp program. Our Read More…
Festive Fennel ‘n’ Fig Ice Cream
We welcome the seasonal return of one of the Co-op’s most popular handmade ice cream flavors: Fennel ‘n’ Fig. A Read More…
DIY Halloween Pepitas: 3 Ways
Jack-o-lanterns make great Halloween decorations, but do you know you can save the seeds to make tasty treats? After you Read More…
Three Comfort Noodle Recipes to Warm Up This Fall
A slurp of noodles tastes like home. For many, classic dishes like mac ‘n’ cheese and savory ramen bring a Read More…
Cheese Whisperer Profiles: Cooperative Cheese
October is National Co-op Month. A cooperative is a farm, business, or other organization that is owned and run jointly by Read More…
Make-Ahead Meals: Lunches 5 Ways
The start of the school year is almost here. Get ready and whip up simple yet satisfying lunches for the Read More…
From the Garden: Late Season Planting
Few things taste better than a freshly plucked green salad with juicy, sweet tomatoes from the garden. Folks here in the Read More…
Fireside S’Mores
Rain or shine, it’s nearly summertime in the Pacific Northwest. Head for the great outdoors – camping, hiking, boating, and Read More…
What’s Dippin’ in the Well: Fresh New Flavors!
Try a bite of the Co-op’s CONES artisan ice cream and you’ll taste the difference. Our ice cream is carefully made Read More…