Kitchen
Waste Not, Want Not Celery Pesto
Celery leaves or greens are often overlooked and discarded. It’s too bad, they are nutritious and flavorful. Use them as Read More…
The Cheese Whisperer: Pour la Petite Breakfast
Good cheese tells a story. Marin French’s Petite Breakfast Cheese is a California original: a fresh, unripened Brie made continuously since Read More…
New Year’s Eve: Black-Eyed Peas 2 Ways
For generations Americans have been celebrating New Year’s Eve by eating black-eyed peas. While the origin of the tradition is Read More…
The Cheese Whisperer: Swiss-a-palooza
It’s no secret that we at the Co-op are fans of Swiss cheese. Last year our Cheese Department Manager Galen LeGrand adopted Read More…
Get Citrus-ed Away
Citrus is a natural pick-me-up for your senses. Look for vibrant colors and sweet, tangy flavors of freshly harvested organic grapefruits, Read More…
Mac-n-Cheese: the Alp Bleiki Sbrinz Way
Last year, our Cheese Department adopted Alp Bleiki, meaning we directly sponsored the Barmettler family and their production of mountain Read More…
Bitters & Cocktail Corner
Visit a new addition to our main floor Grocery display: Cocktail Corner, where you’ll find bitters and specialty mixers for Read More…
Spooky & Seasonal Treats
Discover spooky treats at the Co-op! We’ve got a seasonal assortment of locally produced, naturally sweetened goodies for Halloween entertaining, Read More…
Spooky Squash: Black Futsu
The elusive Black Futsu Squash (C. Moschata) is a rare, heirloom Japanese squash. Black Futsu is an early harvested, dark green Read More…
An Ode to Onions
Onions are one of the world’s most popular vegetables. Widely consumed in many different cuisines, onions are members of the Read More…