Skagit Food Co-op blog:

the Cheese Whisperer

Cheese Bites: Truffle Trails

Welcome a new and exciting selection of seasonal cheeses to our Specialty Cheese Island: delicate wedges of Cypress Grove’s Truffle Tremor, made from fresh pasteurized goat’s milk and Italian black truffles.

Truffle Tremor is an earthy soft ripened goat cheese jam-packed with Italian black summer truffles. Enjoy its refined herbal, floral, and mushroom flavors on bread, crackers, burgers, or egg dishes. Serve on a cheese plate or for dessert with fresh pears and candied nuts. Pair with: local Locust hard apple cider, Pike Brewing’s Monk’s Uncle Tripel Belgian ale, or a sweet Riesling or Moscato wine. Pick up some today – this edible masterpiece is now on sale for $26.99 per lb.

By: Claire

ClaireClaire Harlock Garber loves to eat and drink and write about it. She has worked in the food industry for nearly a decade and was on staff at the Skagit Valley Co-op from 2010-2018, writing the regular columns Skagit Brew Corner, The Cheese Whisperer, The Bounty of Bulk, and What's Dippin' in the Well for the Co-op's blog, as well as articles for the Natural Enquirer newsletter.