Meadowkaas & Omelette Recipe
Meadowkaas a seasonal specialty Dutch gouda that is only available for a few precious months of the year. This young, creamy cheese is made exclusively from the fresh spring milk of cows that have grazed on grass and wildflower pastures of northern Holland. Its flavor is mild and buttery, with a slight hint of sweet grass.
Meadowkaas has a soft texture and melts easily, so try it atop burgers, fresh oven-roasted vegetables, toast, or pasta dishes. Or savor it simply with organic water crackers and fresh fruit. Pair it with a light Belgian ale, such as Lost Coast’s Great White ale. Try a wedge today: regularly $16.99 per lb, Meadowkaas is now on sale for $12.99 per lb!
Adapted from Uniekaas website
- 4 oz Meadowkaas cheese, cubed or shredded
- 6 organic eggs
- 2 tbsp. milk or cream
- 1/3 cup fresh or frozen green peas
- 1 1/2 cup potatoes, sliced
- 2 handfuls baby kale or other micro green, chopped
- 3 tbsp. butter
- 1 tsp. dried sage
- freshly ground pepper, to taste
- sea salt, to taste
Heat saucepan on medium, add butter and sauté potato slices for about 10 minutes, until golden brown. While potatoes cook, blend eggs with milk and spices. Add the peas, greens, and cheese to egg mixture and stir together. Pour the egg mixture over the potatoes and lower heat. Cook on low heat for 15 minutes. Serve alongside some crusty bread and a green salad.