Fair Trade Holidaze with Theo Chocolates

gngrsptheoCelebrate the season with organic Theo Chocolate’s festive holiday flavors, made locally in the Fremont neighborhood of Seattle.

Each bar is made with rigorous attention to detail and high standards. Theo only uses ingredients that are verified as organic and grown without synthetic pesticides or chemical fertilizers, that do not contain genetically modified organisms, and have not been irradiated or exposed to industrial solvents or food additives. The bars are also soy free and certified Kosher. Dark chocolate bars are also vegan.

Now on sale are Theo’s limited release holiday flavors: Gingerbread Spice and Coconut Mint are a milk chocolate lover’s dream at 45% cocoa,  while Nutcracker Brittle and Peppermint Stick contain 70% cocoa. Each is delicious in its own way and never seems to last very long once it’s opened and offered…

By: Claire

ClaireClaire Harlock Garber loves to eat and drink and write about it. She has worked in the food industry for nearly a decade and was on staff at the Skagit Valley Co-op from 2010-2018, writing the regular columns Skagit Brew Corner, The Cheese Whisperer, The Bounty of Bulk, and What's Dippin' in the Well for the Co-op's blog, as well as articles for the Natural Enquirer newsletter.