Skagit Food Co-op blog:

What's Dippin' in the well?

What’s Dippin in the Well: Raspberry Shortbread Swirl

Early springtime is no time to miss out on ice cream. Festive favorites are coming your way! Visit our Deli for a sample, or treat yourself to a milkshake, scoop, or pint of our handmade organic ice cream. We stock at least a dozen different flavors at any given time.

Cool down with our own version of Mint Chocolate Chip, made with real organic peppermint and dark chocolate chips. Or try Strawberry Basil Balsamic, a twist on traditional strawberry-flavored ice cream, our version is made with organic Hedlin farms’ Shukshan strawberries, a drizzle of balsamic vinegar reduction, and organic basil leaves.

Plus, Raspberry Shortbread Swirl is back! Our house-made vanilla bean shortbread crumbled with all natural raspberry freezer jam in a base of our signature organic Vanilla ice cream. This rosy colored ice cream is a flavorful favorite, enjoy Raspberry Shortbread Swirl with cake or a simple spoon!

By: Claire

ClaireClaire Harlock Garber loves to eat and drink and write about it. She has worked in the food industry for nearly a decade and was on staff at the Skagit Valley Co-op from 2010-2018, writing the regular columns Skagit Brew Corner, The Cheese Whisperer, The Bounty of Bulk, and What's Dippin' in the Well for the Co-op's blog, as well as articles for the Natural Enquirer newsletter.