Skagit Food Co-op blog:

What's Dippin' in the well?

What’s Dippin’ in the Well: Last Licks of Summer

Scoop up some special, limited release flavors at the Co-op’s Deli or C-Square Marketplace. Now is the time to savor the seasonal!

Our ice cream and sorbets are made in small batches, using organic and local ingredients. Pick up a pint, scoop, bowl or milkshake. We also offer ice cream sandwiches – made with CRUST + CRUMBS in-house baked cookies – and hand-dipped bars. All our frozen treats are hand crafted at our artisan creamery: CONES. We hand crank dozens of flavors, some traditional, others innovative and seasonal.

Here’s what’s new:

  • Cantaloupe Sorbet – Capture the essence of fresh melon with this gluten free, dairy free Cantaloupe Sorbet. Made simply of farm-direct, ripe organic cantaloupe flesh and filtered water, this flavor tastes like biting into a fresh melon.
  • Peach Marmalade – try a scoop of frozen, creamy, sweet, tangy peach marmalade. We use a base of Organic Valley Co-operative organic milk, cream and eggs from regional farmers, then add chunks of cooked Brownfield Orchard yellow peaches. Serve on its own or alongside your favorite baked goods.
By: Claire

ClaireClaire Harlock Garber loves to eat and drink and write about it. She has worked in the food industry for nearly a decade and was on staff at the Skagit Valley Co-op from 2010-2018, writing the regular columns Skagit Brew Corner, The Cheese Whisperer, The Bounty of Bulk, and What's Dippin' in the Well for the Co-op's blog, as well as articles for the Natural Enquirer newsletter.