We’re proud to carry a wide selection of organic, fair-trade and locally roasted coffee that tastes better, because it is better.
Read MoreMeet farmers Grace and Griffin of Dear Table Farm! Their mission is to cultivate excitement around food, whether it be our epic farmers market setups or their incredible variety.
Read MoreCascadia Mushrooms was founded by Seattle native Alex Winstead. As a child, Alex’s family took frequent vacations to the Olympic Peninsula, where he was fascinated with the array of fungal life.
Read MoreThis recirculation of money strengthens our ties with the community, builds resilience for our local economy, and improves the lives of our friends and neighbors.
Read MoreThe smell of the Puget Sound and the first mow of the season politely tickles my nose. Fields of cabbage are quartered, chartreuse centers shining.
Read MoreAs always, these High Five recipes call for just 5 ingredients or less and are an easy way to spend less time in the kitchen and more time out enjoying spring in the Magic Skagit!
Read MoreAs I’m sure you’ve noticed, we have made some significant changes in the Co-op over the last several months. And there are more coming.
Read MoreFinding really good wine this side of the state is rare, and LIV sure does have the science (and art) of grape growing and wine making down to a T.
Read MoreYou need food. Your plants need food. You need healthy food. So do they, especially the ones which will one day be your healthy food.
Read MoreWith a simple 5-ingredient recipe that started in the family kitchen of Lupita Nava, Tortillas Con Madre is an entirely-family run operation based in Lynden.
Read MoreRecognized by the Mount Vernon business community, this award speaks volumes about the Co-op and how special it truly is.
Read MoreI've always loved mushrooms, but in the age of COVID, they are growing their way not only into my patient protocols but also into my own diet.
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