Skagit Gleaners will utilize 5% Friday funds to support the Hand-Harvest Gleaning program to purchase tools and supplies.
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For the ultimate treat to start (or end) your day, simply toast a slice of Co-op sourdough bread, add French Salted Butter, then drizzle with Timberline honey.
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April isn’t just for tulips! It’s also for sunny afternoons, picnics on the riverwalk, and green spring produce. Welcome the warmer weather with recipes that come together in a pinch!
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Composting is a wonderful, but tricky thing—and it is certainly a moving target when it comes to rules and regulations that vary from place to place and moment to moment.
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For me, a kid in Wellness is an honored guest. I pick a four year-old over a forty year-old any time, any place. You may be a big deal, but that toddler with kitten booties and a quilted vest?
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One of the most remarkable things I’ve noticed in my time working in co-ops is that no two are alike. Every store has its own personality, its own tempo.
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These Co-op Made Features are handcrafted right here at the Co-op and go hand-in-hand with weekend outings, backyard BBQs, and brunch in the sun.
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At the start of 2026, the Co-op supported two different, but intertwined donations: one to support flood relief, and another to help Viva Farms purchase a much-needed truck.
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After over eleven years of service, Board Member Casey Schoenberger will be stepping down following the end of his term at this May’s annual meeting.
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As a mother tending daily to two young children, being doted upon by my father with such love was the perfect antidote.
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It’s the kind of introduction to agriculture that makes you want to stay, makes you believe you’ve got a fighting chance.
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Thank you for being a part of our Co-op. Together, we contribute to a strong and resilient food system and a community of care.
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