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The Co-op Blog

Categories: All | Recipes | Wandering Kitchen | Community | Member Owner News | Vendor Spotlight

 
 
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Waxwing Farm: 1st Generation Farmers
Waxwing Farm: 1st Generation Farmers

Meet Arielle Luckman and Taylor Barker, two young, first-generation farmers who are farming on organic farmland here in Skagit Valley.

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Vendor SpotlightLeigha StaffenhagenJune 1, 2021Comment
Shop 4% Friday on June 25th to Support Camp Korey
Shop 4% Friday on June 25th to Support Camp Korey

Camp Korey provides children and their families living with life-altering medical conditions with a transformational camp experience.

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CommunityLeigha StaffenhagenMay 29, 2021
10 Ways to Enjoy Dandelion Greens
10 Ways to Enjoy Dandelion Greens

Like other leafy greens, dandelion greens can be added to salads, lightly sauteed as a side dish, or added to pasta and stir fry.

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Co-op RecipesLeigha StaffenhagenMay 26, 2021
Connect with the Co-op: 2021 Board Election Results
Connect with the Co-op: 2021 Board Election Results

We'd like to extend gratitude to all the candidates who ran this year; your support of and interest in the Co-op is much appreciated!

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Member Owner NewsSkagit Valley Food Co-opMay 13, 2021
9 Fern-tastic Ways to Eat Fiddleheads
9 Fern-tastic Ways to Eat Fiddleheads

Beyond being a low-maintenance plant, fiddlehead ferns are a delicious early spring edible plant you should try cooking with!

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Co-op RecipesLeigha StaffenhagenMay 11, 2021
The Wandering Kitchen: Spain
The Wandering Kitchen: Spain

Grab your sunhat and your dancing shoes, because, in this edition of The Wandering Kitchen, we're taking a trip to beautiful sunny Spain!

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Wandering KitchenLeigha StaffenhagenMay 10, 2021
20 Wonderful Ways to Cook Ground Beef for Dinner
20 Wonderful Ways to Cook Ground Beef for Dinner

There are so many ways to transform ground beef into something delicious. Check out 20 of our favorite ways to utilize this staple.

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Co-op RecipesLeigha StaffenhagenApril 27, 2021
Shop 4% Friday on May 28th to Support Concrete Farm to School
Shop 4% Friday on May 28th to Support Concrete Farm to School

Concrete Farm to School provides access to healthy local foods, nutrition and culinary education, and hands-on gardening activities.

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CommunitySkagit Valley Food Co-opApril 24, 2021
The Wandering Kitchen: London
The Wandering Kitchen: London

Offering everything from chicken tikka masala to sausage and potatoes, there's something for everyone on this list of London fare!

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Wandering KitchenLeigha StaffenhagenApril 13, 2021
15 Bright & Zesty Lemon Recipes
15 Bright & Zesty Lemon Recipes

When the Co-op gives you a lemon sale, make lemonade! Or lemon chicken, lemon curd, or whatever other lemon-y dishes you fancy!

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Co-op RecipesLeigha StaffenhagenApril 13, 2021
Tokens for Tomorrow Recipients: April – June 2021
Tokens for Tomorrow Recipients: April – June 2021

Meet Helping Hands Food Bank, Reach Out and Read, Northwest Youth Services, and Skagit Land Trust, our 2nd quarter groups.

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CommunityLeigha StaffenhagenApril 1, 2021
2021 Board Elections: Candidate Statements
2021 Board Elections: Candidate Statements

Candidates were asked to address the following questions and to provide a candidate statement regarding their desire to serve.

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Member Owner NewsSkagit Valley Food Co-opMarch 31, 2021
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OPEN 7AM-9PM DAILY
202 South First Street
Mount Vernon, WA 98273
(360) 336-9777

 
 

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Skagit Valley Food Co-op
202 South 1st Street,
Mount Vernon, WA, 98273,
United States
Hours
Mon 7am -9pm
Tue 7am - 9pm
Wed 7am - 9pm
Thu 7am - 9pm
Fri 7am - 9pm
Sat 7am - 9pm
Sun 7am - 9pm