With a simple 5-ingredient recipe that started in the family kitchen of Lupita Nava, Tortillas Con Madre is an entirely-family run operation based in Lynden.
Read MoreAs one of the few perennial vegetables—rhubarb and artichoke among them in our temperate climate—you can count on asparagus as one of the first foods to emerge from the earth each spring.
Read MoreSmaller than baby greens, bigger than sprouts, and full of flavor and nutrients, microgreens are a quick and easy addition to a variety of meals.
Read MorePersonally, I am a creation lover. We have been granted every seed-bearing fruit that is good not only for food but medicine.
Read MoreI’m here to tell you that sustainability is for everyone – it just looks different for each of us, depending on where we’re at in life.
Read MoreRather than a recipe, let’s just talk through the basics. I’d advise starting simple: One kind of vegetable, maybe one or two aromatics or spices, salt, water, lactobacillales.
Read MoreLike any house built in the fifties, she had a list of needs, but we quickly decided giving her a new foundation with some added height would be a top priority.
Read MoreJust days after the Co-op meeting, Skagit County Commissioners passed a resolution that deferred the developer’s proposal to amend the County Comprehensive plan to allow FCCs.
Read MoreThe Co-op Board is happy to announce a Patronage Refund to Co-op member-owners based on their 2021 purchases.
Read MoreThe sun is out, the tulips are blooming, and even if it’s a bit chilly outside still, you’re probably looking forward to sipping a cool, refreshing drink as we creep toward t-shirt season.
Read MoreRecognized by the Mount Vernon business community, this award speaks volumes about the Co-op and how special it truly is.
Read MoreBe sure to try them all: Tulip Sunrise Smoothie, Dazzelnut Ice Cream, our citrus-y Spring Beets with Orange Salad, and Spiced Date Rugelach (a very tasty pastry).
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