A woman named after a flower who loves flowers. Apropos, no? Get to know Magnolia, the Co-op’s Garden Center Coordinator!
Read MoreEverything you need to know about patronage refunds.
Read MoreThe mission of the Boys & Girls Clubs is to enable all young people to reach their full potential, as productive, caring, responsible citizens.
Read MoreBut don’t swing by the drive-thru just yet. Go with something healthy, but equally easy, with a little help from our marinated chicken breast!
Read MoreYou need food. Your plants need food. You need healthy food. So do they, especially the ones which will one day be your healthy food.
Read MoreWith a simple 5-ingredient recipe that started in the family kitchen of Lupita Nava, Tortillas Con Madre is an entirely-family run operation based in Lynden.
Read MoreAs one of the few perennial vegetables—rhubarb and artichoke among them in our temperate climate—you can count on asparagus as one of the first foods to emerge from the earth each spring.
Read MoreSmaller than baby greens, bigger than sprouts, and full of flavor and nutrients, microgreens are a quick and easy addition to a variety of meals.
Read MorePersonally, I am a creation lover. We have been granted every seed-bearing fruit that is good not only for food but medicine.
Read MoreI’m here to tell you that sustainability is for everyone – it just looks different for each of us, depending on where we’re at in life.
Read MoreRather than a recipe, let’s just talk through the basics. I’d advise starting simple: One kind of vegetable, maybe one or two aromatics or spices, salt, water, lactobacillales.
Read MoreLike any house built in the fifties, she had a list of needs, but we quickly decided giving her a new foundation with some added height would be a top priority.
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