February is for lovers—of good food. Sweet treats and fresh pastas, all made right here, by us, for you!
Read MoreQuesadillas are warm comfort; simple, fast, and filling; and as complex and varied as you have time, and preference, and patience.
Read MoreMount Vernon City Library’s Trial By Flavor program introduces patrons to healthy and diverse food choices by offering them inspiration, information, and encouragement.
Read MoreFood is so much more than calories, and humans are more than calorie-burning machines. Food is intel.
Read MoreIn honor of our 50th anniversary, get ready to feel all warm and cozy with 50 things our customers, staff, and board members love about the Co-op, in no particular order.
Read MoreKohlrabi can be eaten both raw and cooked, lending itself to a variety of recipes including salads, soups, fritters, gratins, and more.
Read MoreIt is with that same room-altering presence and passion, Patrick and Lisa approach their business of importing world-class wine from Mexico. Yes, Mexico.
Read MoreOur Co-op High 5 Recipes feature our very own ready-made ingredients, so you can breeze through meal prep and still enjoy a tasty meal.
Read MoreBoldly Grown has been one of our key suppliers since 2016, and we are so excited for them to be able to keep growing.
Read MoreEvery month, all year long, when you shop on 4% Friday, we donate 4% of sales to local nonprofits. Meet our 2023 4% Friday recipients!
Read MoreThere is a vast world of herbs and herb blends available, with or without Camellia. Making your own blends is also a fun way to play!
Read MoreAs the Co-op celebrates 50 years, Dimity shines as an example of all those who have contributed talent, hard work, and spirit to our community.
Read More