To kick off the Co-op’s 50th Anniversary year we donated $100,000 to Viva Farms through the Co-op’s Growing Good Fund. As part of this partnership, Viva has provided a mid-year report.
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We’re embracing the season in the Co-op kitchens, whipping up comfort food and fall-out delicious treats made with real ingredients, including our famous pumpkin sauce.
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With Tokens for Tomorrow, every time you bring in a reusable shopping bag, we honor your commitment to reducing waste with a token worth 8¢ that you can give back to one of these local organizations.
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Underground Ministries serves men and women coming up from the underground of gang life, incarceration, trauma, and addiction in Skagit Valley.
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Made from pork shoulder, our Italian sausage is special. It’s also super versatile and can be used in everything from pasta and soup to veggie skillets and so much more.
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The drop in temperature, an abundance of local produce, cozy weekends in… there are plenty of reasons to get baking this fall.
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Bring on all the fall flavors! Late-harvest blueberries, sundried tomatoes, salted butter, and nostalgic PB&J.
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The Mount Vernon Police Department’s Integrated Outreach services focus on providing outreach and aid to the Skagit Valley homeless population.
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Chicken breast and thighs may be your go-to protein options, but don’t overlook chicken drumsticks! Drumroll, please, for some serious winner-winner, chicken drumstick dinners!
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Aromatic, fresh, and bursting with flavor, basil is a versatile herb that can be used in everything from soup and pasta to dessert and cocktails.
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Founded by Ray’s father in the 1980s, the 250-acre farm grows about 20 crops, all certified organic, all tended and harvested by hand.
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Get ready for even more handcrafted foods to help soak up our favorite season and sing our favorite tune: Happy Birthday!
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