After working all week, you have one day to make your home beautiful, prepare, and put the holiday dinner on the table.
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She does have one recipe that’s always the first to turn become an empty casserole dish of crunchy remnants: her famous mac and cheese.
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Whether it’s through Board retreats, online trainings through National Co-operative Grocers, or in person at conferences. The latter became a reality in June!
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It was an honor to celebrate such a momentous occasion with friends, family, colleagues, and a sea of familiar cooperators.
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Most importantly, I feel like I am providing a valuable service and resource to customers and to the local sustainable agricultural community with the work that I do, and that our work matters and helps people.
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If you want to slow down and just focus on simple, delicious meals that call for 5 main ingredients or less, look no further than our High Five recipes, all made with five main ingredients (or less!).
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Finding really good wine this side of the state is rare, and LIV sure does have the science (and art) of grape growing and wine making down to a T.
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To kick off the Co-op’s 50th Anniversary year we donated $100,000 to Viva Farms through the Co-op’s Growing Good Fund. As part of this partnership, Viva has provided a mid-year report.
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We’re embracing the season in the Co-op kitchens, whipping up comfort food and fall-out delicious treats made with real ingredients, including our famous pumpkin sauce.
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With Tokens for Tomorrow, every time you bring in a reusable shopping bag, we honor your commitment to reducing waste with a token worth 8¢ that you can give back to one of these local organizations.
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Underground Ministries serves men and women coming up from the underground of gang life, incarceration, trauma, and addiction in Skagit Valley.
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Made from pork shoulder, our Italian sausage is special. It’s also super versatile and can be used in everything from pasta and soup to veggie skillets and so much more.
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