Summer is on its way, and we’ve got all the food for fun in the sun. Dive into delicious with June’s Co-op Made Features, that are fresh baked, fruity, and bursting with refreshing flavors like pineapple and lime.
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Don’t let a little smoosh or a little mush scare you, these best-ever berries have a lot left to give before you throw them away!
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Cascadia Clubhouse is building a vibrant community for adults with developmental disabilities in Skagit County.
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Whether you're a meat-eater or a vegetarian, we've gathered 20 of our favorite burger recipes to enjoy all spring and summer long.
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The smell of the Puget Sound and the first mow of the season politely tickles my nose. Fields of cabbage are quartered, chartreuse centers shining.
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As always, these High Five recipes call for just 5 ingredients or less and are an easy way to spend less time in the kitchen and more time out enjoying spring in the Magic Skagit!
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Then I web-searched ‘Sauces.’ Not so simple. Savory or sweet, smooth or chunky, warm or chilled: a sauce elevates everything.
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As always, remember the basics. If you aren’t trying to cook enough to freeze for a later time, carefully consider the quantity of food you are cooking.
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Cheryl was a kind and caring soul who lived a good life full of love and surrounded by family and many friends. She will be greatly missed by all who knew and loved her.
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One excellent outcome of this whole egg hullaballoo is that we found a new local egg supplier: Misty Meadows Farms!
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May’s Co-op Made Features are handcrafted right here at the Co-op and go hand-in-hand with weekend outings, backyard BBQs, and brunch in the sun.
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Funds from 5% Friday will be used to support the Skagit YMCA’s Sedro-Woolley Rec Center and Oasis Youth Shelter.
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