As the Practicum in Sustainable Agriculture course finishes, we prepare for next year by asking students for feedback and by supporting the applications of those who seek to join the Farm Business Incubator.
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The Board thought it would be helpful to share a bit about how your democratically elected Board of Trustees is organized.
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As I’m sure you’ve noticed, we have made some significant changes in the Co-op over the last several months. And there are more coming.
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Discover some of our favorite ways to enjoy dates, from vegan-friendly frosting and bright winter salads to sheet-pan chicken and stuffed squash.
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With Tokens for Tomorrow, every time you bring in a reusable shopping bag, we honor your commitment to reducing waste with a token worth 8¢ that you can give back to one of these local organizations.
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We’re embracing the season in the Co-op kitchens, whipping up comfort food and fall-out delicious treats made with real ingredients, including our famous pumpkin sauce.
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Anacortes Laundry love partners with a local laundromat in cleaning clothes and linens of low-income or no-income families and people.
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While tossing some brats on the grill and serving them mustard and onions is a delicious no-brainer, this sausage can be used in many other ways.
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Whether you grew them in your yard or found a great deal at the Co-op, boost your fiber and enjoy one of these eggplant recipes.
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If you love garlic and you want basically an endless supply, learn how to grow your own at home with tips from our Garden Manager.
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Late-harvest blueberries, fresh apples, nostalgic PB&J. Oh, and pizza, too! September's Co-op Made Features are just what you need to get back into the swing of things.
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COV provides daily, after school, instructor-led academic assistance, enrichment activities, social-emotional learning opportunities, and help so families can meet basic needs.
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