Cabbage is a superfood dressed in plain clothes. It’s sturdily packed with vitamins and minerals, low in calories and high in fiber, inexpensive, and easy to find.
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Meet our October New & Notables! Local brands to love, hauntingly good new chocolates, and a tea company that’s making its expansion to the PNW at our Co-op!
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At every Convergence I’ve been to, there’s just something special that reignites my lil’ cooperative heart, and this year, it was the presentation by Olowo-n'djo Tchala.
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In August, my assistant Clay and I had the pleasure of being invited to Boldly Grown Farm's 10th anniversary “Farm Prom” party.
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As we get ready for a season of gatherings with friends and family, the Co-op is again putting all Field Day items on sale in the month of November.
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The agricultural community is about food, and about land, and it’s even about money, but when it comes down to it, the community is about people.
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As always, our High Five recipes are made with just five ingredients or less (and a few pantry staples), so you can eat well, and save time and money doing it.
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Running our Co-op, for me, has been the perfect ending to my career. It has been a true joy working for you all!
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In 2004, after much consideration, the decision was made to implement a long-term strategy for returning a portion of profits to the underserved of our community with the adoption of our 4% Friday Community Shopping Day program.
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The Makery is a single-story production facility located just under the South 2nd Street overpass in the same parking lot as the Co-op.
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Up and down the local supply chain, across farm fields and across the store, more relationships—more community—are being built between grower, producer, and consumer.
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Turkey time is almost here! We’ll be accepting turkey orders beginning Saturday, November 1st.
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