March Co-op Made Features

Bring on spring! Skagit Valley is getting lighter and brighter every day, and sun is on its way. Embrace the season with Co-op Made Features, made by us, just for (lucky!) you: Guinness Stout Cupcakes, Pretzel Pastrami Melts, Dublin Coddle, and Heat & Eat Quiche.

Guinness Stout Cupcakes

Rich dark chocolate cake made with nothing other than Guinness stout, then topped with Irish cream-infused buttercream—these are what you'll find at the end of the rainbow.

Pretzel Pastrami Melts

In case you missed it! We now have hot sandwiches, including this meaty, cheesy Pretzel Pastrami Melt—our fresh baked pretzel buns layered with Swiss cheese, thick slices of Co-op pastrami, dijon, and sauerkraut.

Dublin Coddle

A traditional Irish dish not to be missed! This savory-sweet mix of sausage, bacon, onions, potatoes, and carrots is worth piling high while it lasts!

Heat & Eat Quiche

Flaky crust, local eggs, and a just-right mix of veggies or protein baked to perfection, for a delicious start to any day—especially a springtime Saturday brunch.