May Co-op Made Features

May is made for amazing food packed with a whole lot of Mmmm! These Co-op Made Features are handcrafted right here at the Co-op and go hand-in-hand with weekend outings, backyard BBQs, and brunch in the sun. Make your May with these must-haves!

Hot Sandwiches

Lunch on the run or out in the sun, our hot sandwiches are all made with fresh ingredients and Co-op bread! Which will be your favorite? Try the Pastrami Melt, Smoky Pork Banh Mi, Bacon-y Cubano, Grilled Chicken Pesto, and Roasted Veggie & Mushroom Roll!

Mexican Hot Chocolate Cakes

Filled with marshmallow cream and spiced with cayenne pepper and cinnamon, this slice turns up the heat on classic campfire cocoa.

Co-op Ground Beef

Tacos, nachos, burgers, you name it—they're all better with fresh ground beef! Non-GMO, sustainably raised, and ground fresh at the Co-op, pick up a pack of 80/20 Oregon Country Beef in the Meat Department to cook up an unbeatable meal.

Tzatziki

When it comes to dressing and dips, Co-op tzatziki is the rill dill. Creamy, tangy, and dang good with just about everything. Try it on a veggie tray, in a pasta salad, or atop your backyard burger for a Mediterranean twist.