October Co-op Made Features

Orange you glad it’s October? Pumpkin patches, crispy leaves, and all the best flavors are finally here. We’re embracing the season at the Co-op, whipping up comfort food and fall-out delicious treats made with real ingredients, including our award-winning sausage. Seasonal and sensational, be sure to try this month’s features while they last!

Almond Bliss Custard Bars

Our creamy, cool custard bar meets almond rocha bliss, with thin slices of almond and a delightful chocolate top layer. One bite is a delight for all the senses, sure to satisfy your sweet tooth.

Beef Stroganoff

We think this one is better than homemade: tender strips of beef with egg noodles, and the classic savory gravy sauce with a touch of tang. Now, that’s what you call comfort food.

Pumpkin Lattes

Nothing basic here. Our real housemade pumpkin sauce is reason to rave about the season! Add it to your favorite coffee drink for a sweet treat, without the fake syrup.

Pretzel Pastrami Melts

This meaty, cheesy sandwich is an Oktoberfest for your mouth—our fresh baked pretzel bun layered with Swiss cheese, thick slices of Co-op pastrami, Dijon mustard, and sauerkraut