One of our most exciting ways to support the community is through 5% Friday! One Friday each month, you shop and together we give 5% of Co-op sales to a local community group.
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As we dig in for another year, the Co-op remains an anchor in the food system, striving to help ensure our community is well fed.
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I’d argue that the tea from our newest tea maker is indeed, thee tea. Meet Wild Orchard Tea Company!
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You won’t see many big changes this upcoming year, but I hope that what you feel is a new lightness and joy while shopping here at the Co-op.
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It is with great pleasure that the Skagit Valley Food Co-op Board of Trustees announces its decision to award $100,000 to Community Action's Skagit Food Distribution Center from our Growing Good Fund for 2026.
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Translated to “Calming Herb”, Yerba Mansa is traditionally used for respiratory, immunity, and calming inflammation.
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All rounded-up pennies will be donated to Community Action’s Skagit Food Distribution Center through our Feeding Change register round-up program.
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We are especially interested in bringing in owner-members with skill sets that will enhance our role. As the Co-op is a business, business, finance, and leadership skills are always welcome.
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We all know breakfast is the most important meal, so seize the day with January’s Co-op Made features for a fresh and flavorful start to 2026.
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With Tokens for Tomorrow, every time you bring in a reusable shopping bag, we honor your commitment to reducing waste with a token worth 8¢ that you can give back to one of these local organizations.
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For almost 50 years, the Skagit County Meals on Wheels program has been dedicated to ensuring that no senior goes hungry or isolated in Skagit County.
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This list includes Italian-, Asian-, and Mexican-inspired dishes, so you're sure to find a crave-worthy flank steak recipe with flair.
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