If you’re looking for a fresh start with healthy-er habits, check out our mix of new do-more drinks, snappy snacks, and protein-packed picks to feel full and energized along the way.
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We’re excited to bring you two new signature wines with gorgeous label art designed by Co-op Graphic Designer Megan Young, and named for our place, the Skagit River Valley: Riverbend Red and Valley Rosé.
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Eating for immunity, cutting down on alcohol, trying a vegan diet—January is the time for something new!
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In the Deli, one of our goals is to expand our local and organic offerings. Our team is working closely with the produce department to incorporate even more regional ingredients into our dishes.
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One of our most exciting ways to support the community is through 5% Friday! One Friday each month, you shop and together we give 5% of Co-op sales to a local community group.
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As we dig in for another year, the Co-op remains an anchor in the food system, striving to help ensure our community is well fed.
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I’d argue that the tea from our newest tea maker is indeed, thee tea. Meet Wild Orchard Tea Company!
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You won’t see many big changes this upcoming year, but I hope that what you feel is a new lightness and joy while shopping here at the Co-op.
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It is with great pleasure that the Skagit Valley Food Co-op Board of Trustees announces its decision to award $100,000 to Community Action's Skagit Food Distribution Center from our Growing Good Fund for 2026.
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Translated to “Calming Herb”, Yerba Mansa is traditionally used for respiratory, immunity, and calming inflammation.
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All rounded-up pennies will be donated to Community Action’s Skagit Food Distribution Center through our Feeding Change register round-up program.
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We are especially interested in bringing in owner-members with skill sets that will enhance our role. As the Co-op is a business, business, finance, and leadership skills are always welcome.
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