We all know leafy greens are good for us, but did you know they can boost energy, immunity, and allergy resistance? Mustard greens, collards, kale, broccoli, komatsuna, bok choy, pak choy, tatsoi, nettles, arugula, spinach, and asparagus are all great examples, and lucky for us, production on all of them starts in the spring here in Skagit Valley.
Read MoreWith Tokens for Tomorrow, every time you bring in a reusable shopping bag, we honor your commitment to reducing waste with a token worth 8¢ that you can give back to one of these local organizations.
Read MoreJuly's Co-op Made Features are great for grilling, chilling, lunching, camping, scooping, and so much s’more!
Read More5% Friday will support COV’s Teen Volunteer Mentorship Program, which engages, supports, and empowers local middle and high school students who choose to volunteer at Children of the Valley.
Read MoreStarting on Thursday, June 11th at 6pm, there will be a full eastbound directional closure with an exception for emergency response vehicles. All eastbound passenger and freight vehicles must follow a signed detour.
Read MoreAt the Co-op, we celebrate by highlighting the numerous black-owned brands you can find (and support) at the Co-op not just on Juneteenth, but every day.
Read MoreSummer is on its way, and we’ve got all the food for fun in the sun. Dive into delicious with June’s Co-op Made Features!
Read MoreSkagit Gleaners will utilize 5% Friday funds to support the Hand-Harvest Gleaning program to purchase tools and supplies.
Read MoreFor the ultimate treat to start (or end) your day, simply toast a slice of Co-op sourdough bread, add French Salted Butter, then drizzle with Timberline honey.
Read MoreApril isn’t just for tulips! It’s also for sunny afternoons, picnics on the riverwalk, and green spring produce. Welcome the warmer weather with recipes that come together in a pinch!
Read MoreComposting is a wonderful, but tricky thing—and it is certainly a moving target when it comes to rules and regulations that vary from place to place and moment to moment.
Read MoreFor me, a kid in Wellness is an honored guest. I pick a four year-old over a forty year-old any time, any place. You may be a big deal, but that toddler with kitten booties and a quilted vest?
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