Seasonal and sensational, be sure to try this month’s features while they last, all made right here, just for you!
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If you love garlic and you want basically an endless supply, learn how to grow your own at home with tips from our Garden Manager.
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5% Friday funds will be used to support the Cardinal Food Pantry, an essential campus resource that combats food security among SVC students.
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With a simple 5-ingredient recipe that started in the family kitchen of Lupita Nava, Tortillas Con Madre is an entirely-family run operation based in Lynden.
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New, nutritious, and delicious—it’s going to be a flavorful fall! September's Co-op Made Features are just what you need to get back into the swing of things.
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LUCHA (Latinx Unidos Con Honor y Amistad - Latinx United With Honor and Friendship) is a Mount Vernon High School Club.
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Labor Day is a great time to celebrate the end of summer, enjoy some yummy food, and spend time with family and friends in the backyard.
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There’s no debating the portable ease and satisfaction of a sandwich. But is a hot dog a sandwich? And why does it matter? My 10th grader had to pick a side for an in-class debate this year and defend her position. She argued, emphatically: not.
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Aromatic, fresh, and bursting with flavor, basil is a versatile herb that can be used in everything from soup and pasta to dessert and cocktails.
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Summer celebrations call for the very best food! We're proud to put our name on hundreds of handcrafted items throughout the store.
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Food to Go provides two breakfasts, two lunches, two dinners, healthy snacks, and fresh fruit every Friday to children who are experiencing weekend food insecurity.
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Long summer days, outdoor meals on the patio, and prepping for back to school and our regular routines (eventually). These High Five recipes are made for thee season of backyard barbecues and lots of facetime with family and friends.
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