How do we “keep calm” and “co-op on” when there is always so much going on and so much to do?! If you ask me, the answer is to look forward. We have a lot to look forward to this summer at the Co-op.
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Thanks to the generous Growing Good Fund donation from the Skagit Valley Food Co-op, we were able to create a new opportunity to support Skagit County farmers while bringing more fresh, nutritious food to the families and individuals who rely on our community food programs. Through this funding, we were able to provide ten local farms with $7,000 each through a unique Farm-to-Food Bank loan program.
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Whether it’s a random Tuesday in our slice of paradise, an extra day off, or that glorious annual camping trip, these new items need to be on your next shopping list—all selected to keep you cool and contented wherever you’re headed.
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Ranging in flavor from sweet to tart, plums are an excellent addition to a number of sweet and savory dishes. Here are a few of our favorites!
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We all know leafy greens are good for us, but did you know they can boost energy, immunity, and allergy resistance? Mustard greens, collards, kale, broccoli, komatsuna, bok choy, pak choy, tatsoi, nettles, arugula, spinach, and asparagus are all great examples, and lucky for us, production on all of them starts in the spring here in Skagit Valley.
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With Tokens for Tomorrow, every time you bring in a reusable shopping bag, we honor your commitment to reducing waste with a token worth 8¢ that you can give back to one of these local organizations.
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July's Co-op Made Features are great for grilling, chilling, lunching, camping, scooping, and so much s’more!
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5% Friday will support COV’s Teen Volunteer Mentorship Program, which engages, supports, and empowers local middle and high school students who choose to volunteer at Children of the Valley.
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Starting on Thursday, June 11th at 6pm, there will be a full eastbound directional closure with an exception for emergency response vehicles. All eastbound passenger and freight vehicles must follow a signed detour.
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At the Co-op, we celebrate by highlighting the numerous black-owned brands you can find (and support) at the Co-op not just on Juneteenth, but every day.
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Summer is on its way, and we’ve got all the food for fun in the sun. Dive into delicious with June’s Co-op Made Features!
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Skagit Gleaners will utilize 5% Friday funds to support the Hand-Harvest Gleaning program to purchase tools and supplies.
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