Mark your calendars - members take 20% off one wellness shopping trip in the month of March!
You shop, we give! Shop 5% Friday at the Skagit Valley Food Co-op on March 24th, to support Sedro Woolley Farm to School.
Bring your Co-op questions, enjoy light snacks and beverages, and learn more about Leah!
You shop, we give! Shop 5% Friday at the Skagit Valley Food Co-op on April 24th, to support Skagit Valley Farmers Market Coalition.
You shop, we give! Shop 5% Friday at the Skagit Valley Food Co-op on May 22nd to Skagit Land Trust's Kulshan Creek Neighborhood Youth Program.
You shop, we give! Shop 5% Friday at the Skagit Valley Food Co-op on June 26th to support Skagit Gleaners.
The Co-op is hosting one $5 Community Meal each quarter on 5% Friday and will donate all the $5 meal proceeds to 5% Friday groups!
You shop, we give! Shop 5% Friday at the Skagit Valley Food Co-op on February 27th, to support Help Me Grow Family Resource Center.
Stock up and save 20% on everything in Mercantile during our annual customer appreciation sale!
All member-owners are welcome to attend our monthly Board of Trustees meetings, which are typically held on the 2nd Thursday of each month at 7:45am in the Board Room at the Co-op.
The Illuminight Winter Walk is a luminary-lit procession in downtown Mount Vernon, WA.
You shop, we give! Shop 5% Friday at the Skagit Valley Food Co-op on January 23rd to support Skagit County Meals on Wheels.
We’ll be planting trees in the fields along the shoreline of Pass Lake in Deception Pass State Park, starting at 9am!
Visit the Co-op this Saturday for a free sampling and demo of apples, cider, and apple sauce pouches from Sauk Farm in Concrete!
Peel into winter sunshine at our free winter citrus tasting, and save on citrus all weekend long!
All member-owners are welcome to attend our monthly Board of Trustees meetings, which are typically held on the 2nd Thursday of each month at 7:45am in the Board Room at the Co-op.
When you’ve eaten all the turkey, ham, and beef tenderloin to your heart’s content this Christmas, pop by the Meat Department to sample Whidbey Island’s smoked salmon! It’s a perfect addition to your New Year’s Eve charcuterie, and you can try before you buy.
In response to the Skagit River floods, we’re hosting a donation-based community meal this Friday.
Funds from 5% Friday will be used for MVPD IOS to purchase incidentals – food, temporary housing, medical expenses, transportation to treatment, and prescriptions.
All member-owners are welcome to attend our monthly Board of Trustees meetings, which are typically held on the 2nd Thursday of each month at 7:45am in the Board Room at the Co-op.
15% off ALL wine, ALL month long! Our holiday wine sale is on now through New Year's Eve!
Funds will be used to assist victims of domestic violence and sexual assault and their children with essential needs like food, transportation, clothing, baby supplies, and toiletries.
All member-owners are welcome to attend our monthly Board of Trustees meetings, which are typically held on the 2nd Thursday of each month at 7:45am in the Board Room at the Co-op.
Come swing through the Co-op for a free apple sampling and a chance to chat with our new Operations Director!
Fellow cooperative Equal Exchange will be at the Co-op to sample their fair trade and organic coffee and chocolate!
Now's the time to rake in the savings! All field day items (our value brand) are on sale all November long.
Come on down to First Street this Halloween for a fun and safe alternative to neighborhood trick-or-treating!
The Co-op is hosting one $5 Community Meal each quarter on 5% Friday and will donate all the $5 meal proceeds to 5% Friday groups!
Funds from 5% Friday will be used to provide families with meals during their stay at the Family Promise cold-weather shelter.
Join us at the YMCA’s free, family-friendly event with plenty of Halloween-themed activities, games, and prizes for kids and parents alike to enjoy!
Beecher’s Cheese will be at the Co-op to sample their famous Flagship Cheddar and other cheeses in our Meat Department on Saturday, October 17th.
All member-owners are welcome to attend our monthly Board of Trustees meetings, which are typically held on the 2nd Thursday of each month at 7:45am in the Board Room at the Co-op.
The Co-op is hosting one $5 Community Meal each quarter on 5% Friday and will donate all the $5 meal proceeds to 5% Friday groups!
5% Friday funds will be used to maintain and expand COV’s monthly cooking club to serve all four program sites. Each month, the COV cooking club features dishes that align with cultural-based themes, where lesson plans focus on exploring different cultures through crafts, games, stories, music, and food.
All member-owners are welcome to attend our monthly Board of Trustees meetings, which are typically held on the 2nd Thursday of each month at 7:45am in the Board Room at the Co-op.
Join us for Salmon Day at the Mount Vernon Farmers Market! We’ll be sampling our famous Smoked Salmon Experience on Co-op-made baguette slices.
